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International Journal of Systematic and Evolutionary Microbiology|March 8, 2023
Phylogenomic analysis of the genus <i>Rosenbergiella</i> and description of <i>Rosenbergiella gaditana</i> sp. nov., <i>Rosenbergiella metrosideri</i> sp. nov., <i>Rosenbergiella epipactidis</i> subsp. <i>epipactidis</i> subsp. nov., <i>Rosenbergiella epipactidis</i> subsp. <i>californiensis</i> subsp. nov., <i>Rosenbergiella epipactidis</i> subsp. <i>japonicus</i> subsp. nov., <i>Rosenbergiella nectarea</i> subsp. <i>nectarea</i> subsp. nov. and <i>Rosenbergiella nectarea</i> subsp. <i>apis</i> subsp. nov., isolated from floral nectar and insectsSergio Álvarez-Pérez, Clara de Vega, Kristof Vanoirbeek, et al.Journal of Oleo Science|April 7, 2015
Characteristic odor components of essential oils from Eurya japonicaRyota Motooka, Atsushi Usami, Hiroshi Nakahashi, et al.Microbial Ecology|January 6, 2021
Nitrogen Assimilation Varies Among Clades of Nectar- and Insect-Associated AcinetobactersSergio Álvarez-Pérez, Kaoru Tsuji, Marion Donald, et al.Microbial Ecology|August 5, 2022
Sugar Concentration, Nitrogen Availability, and Phylogenetic Factors Determine the Ability of Acinetobacter spp. and Rosenbergiella spp. to Grow in Floral NectarJosé R Morales-Poole, Clara de Vega, Kaoru Tsuji, et al.International Journal of Systematic and Evolutionary Microbiology|May 10, 2021
<i>Acinetobacter pollinis</i> sp. nov., <i>Acinetobacter baretiae</i> sp. nov. and <i>Acinetobacter rathckeae</i> sp. nov., isolated from floral nectar and honey beesSergio Alvarez-Perez, Lydia J Baker, Megan M Morris, et al.Pageof 2