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The American Journal of Clinical Nutrition|February 7, 2001
Probiotic bacteria in fermented foods: product characteristics and starter organismsK J HellerActa Crystallographica. Section D, Biological Crystallography|December 21, 2004
Influence of multiple well defined conformations on small-angle scattering of proteins in solutionWilliam T HellerThe New York State Dental Journal|March 1, 1994
Squamous cell carcinoma of the gingiva. A reviewA N HellerLancet (London, England)|December 5, 1981
Coronary heart disease, cancer, lipoproteins, and the effects of clofibrate: is enzyme induction a common link and are lipoproteins red herrings?R F HellerScience (New York, N.Y.)|December 6, 2014
Summer jobs reduce violence among disadvantaged youthSara B HellerThe Neuroscientist : a Review Journal Bringing Neurobiology, Neurology and Psychiatry|August 7, 2019
From Conditioning to Emotion: Translating Animal Models of Learning to Human PsychopathologyAaron S HellerPerception|January 1, 1989
Tactile memory in sighted and blind observers: the influence of orientation and rate of presentationM A HellerPageof 3,949