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Polskie Archiwum Medycyny Wewnetrznej
|
March 7, 2008
[Untypical cause of heart failure--right atrial myxoma]
Anna Kapusta, Piotr Lipiec, Lukasz Chrzanowski, et al.
Molecules (Basel, Switzerland)
|
September 28, 2023
Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons
Paulina Furdak, Natalia Pieńkowska, Ireneusz Kapusta, et al.
Plant Cell Reports
|
February 25, 2016
Immunogenicity of parenterally delivered plant-derived small and medium surface antigens of hepatitis B virus
Olga Fedorowicz-Strońska, Józef Kapusta, Marcin Czyż, et al.
Therapeutic Advances in Cardiovascular Disease
|
May 30, 2017
Cardiac rehabilitation in patients with ST-segment elevation myocardial infarction: can its failure be predicted?
Robert Irzmański, Joanna Kapusta, Agnieszka Obrębska-Stefaniak, et al.
Frontiers in Psychology
|
August 31, 2018
Italian Validation of the Capacity to Love Inventory: Preliminary Results
Giorgia Margherita, Anna Gargiulo, Gina Troisi, et al.
International Journal of Molecular Sciences
|
February 25, 2023
Immunocytochemical Analysis of Bifid Trichomes in <i>Aldrovanda vesiculosa</i> L. Traps
Bartosz J Płachno, Małgorzata Kapusta, Piotr Stolarczyk, et al.
Scientific Reports
|
August 7, 2025
Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars
Sabina Lachowicz-Wiśniewska, Michał Świeca, Ireneusz Kapusta, et al.
International Journal of Molecular Sciences
|
February 13, 2026
Immunocytochemical Analysis of the Wall Ingrowths and Cell Wall Microdomains in the Digestive Glands of Venus' Flytrap
Bartosz J Płachno, Małgorzata Kapusta, Marcin Feldo, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials
Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, et al.
Nucleic Acids Research
|
January 11, 2011
Functional specialization of Piwi proteins in Paramecium tetraurelia from post-transcriptional gene silencing to genome remodelling
Khaled Bouhouche, Jean-François Gout, Aurélie Kapusta, et al.
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Showing results (371-380 of 1,140) with videos related to
Sort By:
Page
of 114
Polskie Archiwum Medycyny Wewnetrznej
|
March 7, 2008
[Untypical cause of heart failure--right atrial myxoma]
Anna Kapusta, Piotr Lipiec, Lukasz Chrzanowski, et al.
Molecules (Basel, Switzerland)
|
September 28, 2023
Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons
Paulina Furdak, Natalia Pieńkowska, Ireneusz Kapusta, et al.
Plant Cell Reports
|
February 25, 2016
Immunogenicity of parenterally delivered plant-derived small and medium surface antigens of hepatitis B virus
Olga Fedorowicz-Strońska, Józef Kapusta, Marcin Czyż, et al.
Therapeutic Advances in Cardiovascular Disease
|
May 30, 2017
Cardiac rehabilitation in patients with ST-segment elevation myocardial infarction: can its failure be predicted?
Robert Irzmański, Joanna Kapusta, Agnieszka Obrębska-Stefaniak, et al.
Frontiers in Psychology
|
August 31, 2018
Italian Validation of the Capacity to Love Inventory: Preliminary Results
Giorgia Margherita, Anna Gargiulo, Gina Troisi, et al.
International Journal of Molecular Sciences
|
February 25, 2023
Immunocytochemical Analysis of Bifid Trichomes in <i>Aldrovanda vesiculosa</i> L. Traps
Bartosz J Płachno, Małgorzata Kapusta, Piotr Stolarczyk, et al.
Scientific Reports
|
August 7, 2025
Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars
Sabina Lachowicz-Wiśniewska, Michał Świeca, Ireneusz Kapusta, et al.
International Journal of Molecular Sciences
|
February 13, 2026
Immunocytochemical Analysis of the Wall Ingrowths and Cell Wall Microdomains in the Digestive Glands of Venus' Flytrap
Bartosz J Płachno, Małgorzata Kapusta, Marcin Feldo, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials
Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, et al.
Nucleic Acids Research
|
January 11, 2011
Functional specialization of Piwi proteins in Paramecium tetraurelia from post-transcriptional gene silencing to genome remodelling
Khaled Bouhouche, Jean-François Gout, Aurélie Kapusta, et al.
Page
of 114