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International Journal of Molecular Sciences
|
December 8, 2020
The Gut Microbiota: A Potential Gateway to Improved Health Outcomes in Breast Cancer Treatment and Survivorship
Kara Sampsell, Desirée Hao, Raylene A Reimer
Obesity (Silver Spring, Md.)
|
August 31, 2021
C-section birth increases offspring obesity risk dependent on maternal diet and obesity status in rats
Nicole A Cho, Kate M Sales, Kara Sampsell, et al.
European Journal of Nutrition
|
May 7, 2024
Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial
Rafael Fortuna, Weilan Wang, Shyamchand Mayengbam, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 13, 2025
Current Research in Fermented Foods: Bridging Tradition and Science
Kara Sampsell, Camila Schultz Marcolla, Samantha Tapping, et al.
The British Journal of Nutrition
|
December 29, 2021
Effect of supplementation with select human milk oligosaccharides on artificially reared newborn rats
Weilan Wang, Chunlong Mu, Nicole A Cho, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
March 28, 2022
Dietary fiber combinations to mitigate the metabolic, microbial, and cognitive imbalances resulting from diet-induced obesity in rats
Erin W Noye Tuplin, Erna Alukic, Dana E Lowry, et al.
Cancers
|
June 10, 2022
Exercise and Prebiotic Fiber Provide Gut Microbiota-Driven Benefit in a Survivor to Germ-Free Mouse Translational Model of Breast Cancer
Kara Sampsell, Weilan Wang, Christina Ohland, et al.
The Journal of Nutritional Biochemistry
|
March 7, 2026
Prebiotics partially protect offspring from maternal antibiotic-induced obesity risk by altering maternal milk microbiota and gut colonization in Sprague-Dawley rats
Dana E Lowry, Nicole A Cho, Kara Sampsell, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
International Journal of Molecular Sciences
|
December 8, 2020
The Gut Microbiota: A Potential Gateway to Improved Health Outcomes in Breast Cancer Treatment and Survivorship
Kara Sampsell, Desirée Hao, Raylene A Reimer
Obesity (Silver Spring, Md.)
|
August 31, 2021
C-section birth increases offspring obesity risk dependent on maternal diet and obesity status in rats
Nicole A Cho, Kate M Sales, Kara Sampsell, et al.
European Journal of Nutrition
|
May 7, 2024
Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial
Rafael Fortuna, Weilan Wang, Shyamchand Mayengbam, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 13, 2025
Current Research in Fermented Foods: Bridging Tradition and Science
Kara Sampsell, Camila Schultz Marcolla, Samantha Tapping, et al.
The British Journal of Nutrition
|
December 29, 2021
Effect of supplementation with select human milk oligosaccharides on artificially reared newborn rats
Weilan Wang, Chunlong Mu, Nicole A Cho, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
March 28, 2022
Dietary fiber combinations to mitigate the metabolic, microbial, and cognitive imbalances resulting from diet-induced obesity in rats
Erin W Noye Tuplin, Erna Alukic, Dana E Lowry, et al.
Cancers
|
June 10, 2022
Exercise and Prebiotic Fiber Provide Gut Microbiota-Driven Benefit in a Survivor to Germ-Free Mouse Translational Model of Breast Cancer
Kara Sampsell, Weilan Wang, Christina Ohland, et al.
The Journal of Nutritional Biochemistry
|
March 7, 2026
Prebiotics partially protect offspring from maternal antibiotic-induced obesity risk by altering maternal milk microbiota and gut colonization in Sprague-Dawley rats
Dana E Lowry, Nicole A Cho, Kara Sampsell, et al.
Page
of 1