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Cryobiology|May 31, 2024
Cryoprotective role of vacuum infused inulin on the quality of artichoke: Interactive effects of freezing, thawing and storage periodAhmet Görgüç, Özlem Erdoğdu, Kardelen Demirci, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 18, 2022
The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry (Aronia melanocarpa L.)Ahmet Görgüç, Esra Gençdağ, Kardelen Demirci, et al.
Journal of Food Science|July 25, 2025
Inulin-Driven Preservation in Frozen Chicken Nuggets: Harnessing Multi-Method Freezing and StorageBeyzanur Bayraktar, Kardelen Demirci, Aslı Zungur-Bastıoğlu, et al.
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