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Journal of Food Protection|July 15, 2005
Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acidPascal Delaquis, Kareen Stanich, Peter ToivonenFoods (Basel, Switzerland)|February 13, 2021
Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional AnalysesMasoumeh Bejaei, Kareen Stanich, Margaret A CliffInternational Journal of Food Microbiology|April 4, 2002
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oilsPascal J Delaquis, Kareen Stanich, Benoit Girard, et al.Food Microbiology|September 1, 2006
Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juiceKwang-Deog Moon, Pascal Delaquis, Peter Toivonen, et al.Journal of the Science of Food and Agriculture|July 15, 2015
Use of descriptive analysis and preference mapping for early-stage assessment of new and established applesMargaret A Cliff, Kareen Stanich, Ran Lu, et al.Journal of Food Protection|March 18, 2006
Destruction of Escherichia coli O157:H7 by vanillic acid in unpasteurized juice from six apple cultivarsKwan Deog Moon, Pascal Delaquis, Peter Toivonen, et al.Pageof 1