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Biochemistry|December 4, 2003
Temperature-induced dissociation of protein aggregates: accessing the denatured stateFilip Meersman, Karel Heremans
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|May 11, 2005
The sound velocity in ideal liquid mixtures from thermal volume fluctuationsHelge Pfeiffer, Karel Heremans
Biophysical Chemistry|July 2, 2003
High pressure induces the formation of aggregation-prone states of proteins under reducing conditionsFilip Meersman, Karel Heremans
Biochimica Et Biophysica Acta|September 9, 2008
The influence of correlated protein-water volume fluctuations on the apparent compressibility of proteins determined by ultrasonic velocimetryHelge Pfeiffer, Karel Heremans, Martine Wevers
Biochimica Et Biophysica Acta|January 18, 2006
Protein stability and dynamics in the pressure-temperature planeFilip Meersman, László Smeller, Karel Heremans
Biophysical Journal|April 20, 2002
Comparative Fourier transform infrared spectroscopy study of cold-, pressure-, and heat-induced unfolding and aggregation of myoglobinFilip Meersman, László Smeller, Karel Heremans
Chemical Society Reviews|September 28, 2006
Protein unfolding, amyloid fibril formation and configurational energy landscapes under high pressure conditionsFilip Meersman, Christopher M Dobson, Karel Heremans
The Journal of Physical Chemistry. B|April 14, 2006
The influence of pressure on the lower critical solution temperature miscibility behavior of aqueous solutions of poly(vinyl methyl ether) and the relation to the compositional curvature of the volume of mixingEls Loozen, Erik Nies, Karel Heremans, et al.
The Biochemical Journal|July 30, 2005
The in situ observation of the temperature and pressure stability of recombinant Aspergillus aculeatus pectin methylesterase with Fourier transform IR spectroscopy reveals an unusual pressure stability of beta-helicesCarolien Dirix, Thomas Duvetter, Ann Van Loey, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 6, 2005
Pressure-induced protein unfolding in the ternary system AOT-octane-water is different from that in bulk waterFilip Meersman, Carolien Dirix, Stepan Shipovskov, et al.
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