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Nutrition Research Reviews|December 17, 2008
Wine polyphenols and promotion of cardiac healthKaren A Cooper, Mridula Chopra, David I Thurnham
The British Journal of Nutrition|August 2, 2007
Cocoa and health: a decade of researchKaren A Cooper, Jennifer L Donovan, Andrew L Waterhouse, et al.
Women and Birth : Journal of the Australian College of Midwives|October 27, 2006
Postural effects when cycling in late pregnancyMaureen E O'Neill, Karen A Cooper, E Stewart Boyce, et al.
AJNR. American Journal of Neuroradiology|May 14, 2004
Massive calcium pyrophosphate dihydrate crystal deposition disease: a cause of pain of the temporomandibular jointKathlyn Marsot-Dupuch, Wendy R K Smoker, Lindell R Gentry, et al.
Free Radical Research|October 4, 2006
(+)-Catechin is more bioavailable than (-)-catechin: relevance to the bioavailability of catechin from cocoaJennifer L Donovan, Vanessa Crespy, Manuel Oliveira, et al.
Frontiers in Nutrition|April 13, 2018
Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UKKaren A Cooper, Tom E Quested, Helene Lanctuit, et al.
Journal of Agricultural and Food Chemistry|December 7, 2007
Predictive relationship between polyphenol and nonfat cocoa solids content of chocolateKaren A Cooper, Esther Campos-Giménez, Diego Jiménez Alvarez, et al.
Journal of Agricultural and Food Chemistry|March 17, 2007
Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolateKaren A Cooper, Esther Campos-Giménez, Diego Jiménez Alvarez, et al.
Frontiers in Nutrition|June 26, 2018
Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable DietsGerard F H Kramer, Elsa V Martinez, Namy D Espinoza-Orias, et al.
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