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Karen A Harford

Showing results (1-10 of 7) with videos related to

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The Proceedings of the Nutrition Society|August 13, 2011
Fats, inflammation and insulin resistance: insights to the role of macrophage and T-cell accumulation in adipose tissueKaren A Harford, Clare M Reynolds, Fiona C McGillicuddy, et al.
Molecular Nutrition & Food Research|June 16, 2012
Dietary saturated fatty acids prime the NLRP3 inflammasome via TLR4 in dendritic cells-implications for diet-induced insulin resistanceClare M Reynolds, Fiona C McGillicuddy, Karen A Harford, et al.
Plos One|November 21, 2014
Macrophage migration inhibitory factor deficiency ameliorates high-fat diet induced insulin resistance in mice with reduced adipose inflammation and hepatic steatosisOrla M Finucane, Clare M Reynolds, Fiona C McGillicuddy, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 16, 2012
Lipoxin A4 attenuates adipose inflammationEmma Börgeson, Fiona C McGillicuddy, Karen A Harford, et al.
Diabetes|April 26, 2011
Lack of interleukin-1 receptor I (IL-1RI) protects mice from high-fat diet-induced adipose tissue inflammation coincident with improved glucose homeostasisFiona C McGillicuddy, Karen A Harford, Clare M Reynolds, et al.
The Journal of Nutritional Biochemistry|December 6, 2011
Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFAElizabeth Oliver, Fiona C McGillicuddy, Karen A Harford, et al.
American Journal of Physiology. Endocrinology and Metabolism|August 8, 2013
Long-term exposure to a high-fat diet results in the development of glucose intolerance and insulin resistance in interleukin-1 receptor I-deficient miceFiona C McGillicuddy, Clare M Reynolds, Orla Finucane, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
The Proceedings of the Nutrition Society|August 13, 2011
Fats, inflammation and insulin resistance: insights to the role of macrophage and T-cell accumulation in adipose tissueKaren A Harford, Clare M Reynolds, Fiona C McGillicuddy, et al.
Molecular Nutrition & Food Research|June 16, 2012
Dietary saturated fatty acids prime the NLRP3 inflammasome via TLR4 in dendritic cells-implications for diet-induced insulin resistanceClare M Reynolds, Fiona C McGillicuddy, Karen A Harford, et al.
Plos One|November 21, 2014
Macrophage migration inhibitory factor deficiency ameliorates high-fat diet induced insulin resistance in mice with reduced adipose inflammation and hepatic steatosisOrla M Finucane, Clare M Reynolds, Fiona C McGillicuddy, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 16, 2012
Lipoxin A4 attenuates adipose inflammationEmma Börgeson, Fiona C McGillicuddy, Karen A Harford, et al.
Diabetes|April 26, 2011
Lack of interleukin-1 receptor I (IL-1RI) protects mice from high-fat diet-induced adipose tissue inflammation coincident with improved glucose homeostasisFiona C McGillicuddy, Karen A Harford, Clare M Reynolds, et al.
The Journal of Nutritional Biochemistry|December 6, 2011
Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFAElizabeth Oliver, Fiona C McGillicuddy, Karen A Harford, et al.
American Journal of Physiology. Endocrinology and Metabolism|August 8, 2013
Long-term exposure to a high-fat diet results in the development of glucose intolerance and insulin resistance in interleukin-1 receptor I-deficient miceFiona C McGillicuddy, Clare M Reynolds, Orla Finucane, et al.
Pageof 1