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Physiology & Behavior|July 21, 2006
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed dietsKaren Ackroff, Anthony SclafaniPhysiology & Behavior|June 23, 2019
Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in miceAnthony Sclafani, Karen AckroffChemical Senses|January 7, 2015
Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley ratsAnthony Sclafani, Karen AckroffPhysiology & Behavior|May 10, 2014
Rapid post-oral stimulation of intake and flavor conditioning in rats by glucose but not a non-metabolizable glucose analogKaren Ackroff, Anthony SclafaniPharmacology, Biochemistry, and Behavior|October 12, 2002
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferencesKaren Ackroff, Anthony SclafaniPharmacology, Biochemistry, and Behavior|May 22, 2003
Flavor preferences conditioned by intragastric ethanol with limited access trainingKaren Ackroff, Anthony SclafaniAdvances in Nutrition (Bethesda, Md.)|July 17, 2016
Flavor Preferences Conditioned by Dietary GlutamateKaren Ackroff, Anthony SclafaniPhysiology & Behavior|August 17, 2016
Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisitedKaren Ackroff, Anthony SclafaniPhysiology & Behavior|March 4, 2014
Post-oral fat stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response studyKaren Ackroff, Anthony SclafaniChemical Senses|October 15, 2013
Flavor preferences conditioned by intragastric monosodium glutamate in miceKaren Ackroff, Anthony SclafaniPageof 7