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Appetite|July 5, 2020
Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in ratsAnthony Sclafani, Karen AckroffChemical Senses|May 17, 2014
Maltodextrin and fat preference deficits in "taste-blind" P2X2/P2X3 knockout miceAnthony Sclafani, Karen AckroffPhysiology & Behavior|January 18, 2011
Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixturesKaren Ackroff, Anthony SclafaniPhysiology & Behavior|September 5, 2003
Reinforcement value of sucrose measured by progressive ratio operant licking in the ratAnthony Sclafani, Karen AckroffPharmacology, Biochemistry, and Behavior|October 12, 2002
Ethanol flavor preference conditioned by intragastric carbohydrate in ratsKaren Ackroff, Anthony SclafaniPhysiology & Behavior|July 6, 2004
The relationship between food reward and satiation revisitedAnthony Sclafani, Karen AckroffAmerican Journal of Physiology. Regulatory, Integrative and Comparative Physiology|May 17, 2018
Greater reductions in fat preferences in CALHM1 than CD36 knockout miceAnthony Sclafani, Karen AckroffAmerican Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 19, 2018
Role of lipolysis in postoral and oral fat preferences in miceAnthony Sclafani, Karen AckroffChemical Senses|October 15, 2013
Flavor preferences conditioned by oral monosodium glutamate in miceKaren Ackroff, Anthony SclafaniPhysiology & Behavior|May 25, 2011
Flavor preferences conditioned by post-oral infusion of monosodium glutamate in ratsKaren Ackroff, Anthony SclafaniPageof 7