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American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|October 7, 2011
Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouseSteven Zukerman, Karen Ackroff, Anthony Sclafani
Physiology & Behavior|June 23, 2018
Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat tasteAnthony Sclafani, Austin S Vural, Karen Ackroff
Physiology & Behavior|July 8, 2008
Sucrose taste but not Polycose taste conditions flavor preferences in ratsKristine B Bonacchi, Karen Ackroff, Anthony Sclafani
Chemical Senses|April 24, 2010
Stevia and saccharin preferences in rats and miceAnthony Sclafani, Mahsa Bahrani, Steven Zukerman, et al.
Chemical Senses|February 4, 2017
CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and FructoseAnthony Sclafani, Austin S Vural, Karen Ackroff
Physiology & Behavior|December 23, 2009
Post-oral infusion sites that support glucose-conditioned flavor preferences in ratsKaren Ackroff, Yeh-Min Yiin, Anthony Sclafani
Physiology & Behavior|August 16, 2011
The CS-US delay gradient in flavor preference conditioning with intragastric carbohydrate infusionsKaren Ackroff, Debra Blusk Drucker, Anthony Sclafani
Physiology & Behavior|April 9, 2026
The use (and misuse) of nonnutritive sweeteners in studies of sugar appetite and reward in rodentsAnthony Sclafani, Karen Ackroff, John I Glendinning
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