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Annals of Nutrition & Metabolism|November 15, 2016
Docosahexaenoic Acid and Preterm BirthMaria Makrides, Karen BestJournal of Affective Disorders|December 26, 2016
Perinatal nutrition interventions and post-partum depressive symptomsJacqueline F Gould, Karen Best, Maria MakridesNutrients|April 3, 2021
New Methodologies for Conducting Maternal, Infant, and Child Nutrition Research in the Era of COVID-19Jacqueline F Gould, Karen Best, Merryn J Netting, et al.BMJ Open|September 27, 2017
Study protocol for a randomised controlled trial evaluating the effect of prenatal omega-3 LCPUFA supplementation to reduce the incidence of preterm birth: the ORIP trialShao J Zhou, Karen Best, Robert Gibson, et al.Australian Health Review : a Publication of the Australian Hospital Association|February 2, 2018
Cost analysis of an integrated aged care program for residential aged care facilitiesRod Ling, Andrew Searles, Jacqueline Hewitt, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 21, 2025
Associations between fatty acids providing support for n-3 and n-6 pathways are strongest in pregnant Indian vegetarians compared with pregnant Australian omnivoresMichael Mugford, Bridget M Arman, Kishore Kumar, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 14, 2020
Plasma oxylipins and unesterified precursor fatty acids are altered by DHA supplementation in pregnancy: Can they help predict risk of preterm birth?Christopher E Ramsden, Maria Makrides, Zhi-Xin Yuan, et al.The New England Journal of Medicine|September 12, 2019
A Randomized Trial of Prenatal n-3 Fatty Acid Supplementation and Preterm DeliveryMaria Makrides, Karen Best, Lisa Yelland, et al.Pageof 1