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Current Opinion in Clinical Nutrition and Metabolic Care|September 6, 2011
Iodine fortification: why, when, what, how, and who?Karen Charlton, Sheila Skeaff
International Journal of Environmental Research and Public Health|June 20, 2019
Dietary Sources of Salt in Low- and Middle-Income Countries: A Systematic Literature ReviewElias Menyanu, Joanna Russell, Karen Charlton
The Proceedings of the Nutrition Society|July 3, 2026
Redistributing power in food systems: How community-led responses move from crisis buffering to systems transformationKaren Charlton, Suzanne Pickles, Katherine Kent
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|June 1, 2022
Evaluation of a nutrition education resource for refugees and newly arrived migrants to AustraliaCourtney Mead, Robyn Tindall, Karen Charlton
Current Nutrition Reports|February 12, 2022
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local GovernmentsNicholas Rose, Belinda Reeve, Karen Charlton
Current Nutrition Reports|May 30, 2025
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature ReviewAlemayehu Digssie Gebremariam, Katherine Kent, Karen Charlton
Archives of Gerontology and Geriatrics|October 8, 2015
Outcomes related to nutrition screening in community living older adults: A systematic literature reviewAliza Haslinda Hamirudin, Karen Charlton, Karen Walton
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