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The International Journal of Behavioral Nutrition and Physical Activity
|
April 19, 2015
Categorisation of built environment characteristics: the trouble with tertiles
Karen E Lamb, Simon R White
Journal of Biological Dynamics
|
August 10, 2012
A mathematical model for the spread of Strepotococcus pneumoniae with transmission dependent on serotype
David Greenhalgh, Karen E Lamb, Chris Robertson
Public Health Nutrition
|
September 8, 2017
Associations between perceived friends' support of healthy eating and meal skipping in adolescence
Sharon Rosenrauch, Kylie Ball, Karen E Lamb
Journal of Clinical Epidemiology
|
May 6, 2014
Risk-difference curves can be used to communicate time-dependent effects of adjuvant therapies for early stage cancer
Michael Coory, Karen E Lamb, Michael Sorich
SSM - Population Health
|
January 20, 2018
Fast food restaurant locations according to socioeconomic disadvantage, urban-regional locality, and schools within Victoria, Australia
Lukar E Thornton, Karen E Lamb, Kylie Ball
Health & Place
|
September 28, 2013
Employment status, residential and workplace food environments: associations with women's eating behaviours
Lukar E Thornton, Karen E Lamb, Kylie Ball
Pediatric Blood & Cancer
|
August 12, 2014
Behavioral side effects of pediatric acute lymphoblastic leukemia treatment: the role of parenting strategies
Lauren K Williams, Karen E Lamb, Maria C McCarthy
Public Health Nutrition
|
October 21, 2024
Cross-sectional associations between fruit and vegetable intake and successful ageing across six countries: findings from the WHO Study on global AGEing and adult health (SAGE)
Catherine M Milte, Karen E Lamb, Sarah A McNaughton
BMC Public Health
|
January 29, 2022
Is having a 20-minute neighbourhood associated with eating out behaviours and takeaway home delivery? A cross-sectional analysis of ProjectPLAN
Laura H Oostenbach, Karen E Lamb, Lukar E Thornton
The International Journal of Behavioral Nutrition and Physical Activity
|
September 22, 2020
The use and misuse of ratio and proportion exposure measures in food environment research
Lukar E Thornton, Karen E Lamb, Simon R White
Page
of 11
Search research articles
Search
Showing results (1-10 of 105) with videos related to
Sort By:
Page
of 11
The International Journal of Behavioral Nutrition and Physical Activity
|
April 19, 2015
Categorisation of built environment characteristics: the trouble with tertiles
Karen E Lamb, Simon R White
Journal of Biological Dynamics
|
August 10, 2012
A mathematical model for the spread of Strepotococcus pneumoniae with transmission dependent on serotype
David Greenhalgh, Karen E Lamb, Chris Robertson
Public Health Nutrition
|
September 8, 2017
Associations between perceived friends' support of healthy eating and meal skipping in adolescence
Sharon Rosenrauch, Kylie Ball, Karen E Lamb
Journal of Clinical Epidemiology
|
May 6, 2014
Risk-difference curves can be used to communicate time-dependent effects of adjuvant therapies for early stage cancer
Michael Coory, Karen E Lamb, Michael Sorich
SSM - Population Health
|
January 20, 2018
Fast food restaurant locations according to socioeconomic disadvantage, urban-regional locality, and schools within Victoria, Australia
Lukar E Thornton, Karen E Lamb, Kylie Ball
Health & Place
|
September 28, 2013
Employment status, residential and workplace food environments: associations with women's eating behaviours
Lukar E Thornton, Karen E Lamb, Kylie Ball
Pediatric Blood & Cancer
|
August 12, 2014
Behavioral side effects of pediatric acute lymphoblastic leukemia treatment: the role of parenting strategies
Lauren K Williams, Karen E Lamb, Maria C McCarthy
Public Health Nutrition
|
October 21, 2024
Cross-sectional associations between fruit and vegetable intake and successful ageing across six countries: findings from the WHO Study on global AGEing and adult health (SAGE)
Catherine M Milte, Karen E Lamb, Sarah A McNaughton
BMC Public Health
|
January 29, 2022
Is having a 20-minute neighbourhood associated with eating out behaviours and takeaway home delivery? A cross-sectional analysis of ProjectPLAN
Laura H Oostenbach, Karen E Lamb, Lukar E Thornton
The International Journal of Behavioral Nutrition and Physical Activity
|
September 22, 2020
The use and misuse of ratio and proportion exposure measures in food environment research
Lukar E Thornton, Karen E Lamb, Simon R White
Page
of 11