Karen Fernanda de Oliveira - JoVE Visualize

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Applied Microbiology and Biotechnology|February 24, 2009

Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viabilityCecilia Laluce, João Olimpio Tognolli, Karen Fernanda de Oliveira, et al.

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Applied Microbiology and Biotechnology|February 24, 2009

Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viabilityCecilia Laluce, João Olimpio Tognolli, Karen Fernanda de Oliveira, et al.

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