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Food Microbiology|May 25, 2016
Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposureKaren Fong, Siyun Wang
Journal of Food Protection|March 5, 2016
Strain-Specific Survival of Salmonella enterica in Peanut Oil, Peanut Shell, and Chia SeedsKaren Fong, Siyun Wang
American Journal of Clinical Pathology|October 7, 2024
The American Society for Clinical Pathology's 2023 wage survey of medical laboratories in the United StatesEdna Garcia, Iman Kundu, Karen Fong
American Journal of Clinical Pathology|November 18, 2020
American Society for Clinical Pathology's 2019 Wage Survey of Medical Laboratories in the United StatesEdna Garcia, Iman Kundu, Karen Fong
American Journal of Clinical Pathology|October 2, 2018
The American Society for Clinical Pathology's 2017 Wage Survey of Medical Laboratories in the United StatesEdna Garcia, Iman Kundu, Karen Fong
Idcases|April 13, 2019
Combination antifungal therapy for treatment of <i>Candida parapsilosis</i> prosthetic valve endocarditis and utility of T2Candida Panel®: A case seriesTania Ahuja, Karen Fong, Eddie Louie
American Journal of Clinical Pathology|October 12, 2022
The American Society for Clinical Pathology's 2021 Wage Survey of Medical Laboratories in the United StatesEdna Garcia, Iman Kundu, Karen Fong
Critical Reviews in Food Science and Nutrition|April 11, 2020
Ethanol adaptation in foodborne bacterial pathogensShoukui He, Karen Fong, Siyun Wang, et al.
PHAGE (New Rochelle, N.Y.)|September 23, 2022
A Dynamic Method for Broad-Spectrum Bacteriophage Cocktail Formulation Against Poultry-Associated <i>Salmonella enterica</i>Thomas Brenner, Karen Fong, Spencer Lee, et al.
Microbiology Resource Announcements|December 19, 2024
Complete genome sequence of <i>Salmonella enterica</i> bacteriophage SeKF_80, isolated from wastewater in British ColumbiaThomas Guy, Colleen Harlton, Siyun Wang, et al.
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