Showing results (1-10 of 32) with videos related to
Sort By:
Pageof 4
Integrative and Comparative Biology|July 31, 2015
Respiratory and Metabolic Impacts of Crustacean Immunity: Are there Implications for the Insects?Karen G Burnett, Louis E BurnettThe Biological Bulletin|December 22, 2022
Immune Defense in Hypoxic Waters: Impacts of CO2 AcidificationKaren G Burnett, Louis E BurnettThe Biological Bulletin|September 2, 2006
Impact of exposure to bacteria on metabolism in the penaeid shrimp Litopenaeus vannameiDavid A Scholnick, Karen G Burnett, Louis E BurnettComparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|January 18, 2002
Beta-adrenergic receptors on leukocytes of the channel catfish, Ictalurus punctatusSuzanne S Finkenbine, Thomas W Gettys, Karen G BurnettThe Biological Bulletin|November 2, 2011
Properties of bacteria that trigger hemocytopenia in the Atlantic blue crab, Callinectes sapidusNathaniel G Johnson, Louis E Burnett, Karen G BurnettThe Biological Bulletin|June 17, 2004
Effects of hypercapnic hypoxia on the clearance of Vibrio campbellii in the Atlantic blue crab, Callinectes sapidus RathbunJeremy D Holman, Karen G Burnett, Louis E BurnettComparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|April 18, 2006
The effects of hypoxia and pH on phenoloxidase activity in the Atlantic blue crab, Callinectes sapidusChristopher A Tanner, Louis E Burnett, Karen G BurnettAmerican Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 20, 2013
Effect of hypercapnic hypoxia and bacterial infection (Vibrio campbellii) on protein synthesis rates in the Pacific whiteleg shrimp, Litopenaeus vannameiKristin M Hardy, Karen G Burnett, Louis E BurnettEnvironmental Toxicology and Chemistry|July 26, 2019
The Effect of Microplastic Ingestion on Survival of the Grass Shrimp Palaemonetes pugio (Holthuis, 1949) Challenged with Vibrio campbelliiRachel R Leads, Karen G Burnett, John E WeinsteinThe Biological Bulletin|July 1, 2015
Respiratory Properties of Hemocyanin From Wild and Aquacultured Penaeid Shrimp and the Effects of Chronic Exposure to HypoxiaAnna P Tommerdahl, Karen G Burnett, Louis E BurnettPageof 4