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Nutrition Research (New York, N.Y.)|October 21, 2018
Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in miceJeroen van Bergenhenegouwen, Saskia Braber, Reinilde Loonstra, et al.
Frontiers in Immunology|March 5, 2019
The Impact of Immune Interventions: A Systems Biology Strategy for Predicting Adverse and Beneficial Immune EffectsMarjolein Meijerink, Tim van den Broek, Remon Dulos, et al.
Frontiers in Cellular and Infection Microbiology|November 9, 2018
Supplementation With 2'-FL and scGOS/lcFOS Ameliorates Rotavirus-Induced Diarrhea in Suckling RatsIgnasi Azagra-Boronat, Malén Massot-Cladera, Karen Knipping, et al.
Toxicology Letters|January 22, 2011
In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulasBetty C A M van Esch, Karen Knipping, Prescilla Jeurink, et al.
Nutrients|September 28, 2021
Effects of a Postbiotic and Prebiotic Mixture on Suckling Rats' Microbiota and ImmunityCarla Morales-Ferré, Ignasi Azagra-Boronat, Malén Massot-Cladera, et al.
Molecular Nutrition & Food Research|October 29, 2024
Bifidobacterium breve M-16 V and scGOS/lcFOS Supplementation to Dams Ameliorates Infant Rotavirus Infection in Early LifeLaura Sáez-Fuertes, Karla Rio-Aige, Malén Massot-Cladera, et al.
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