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Journal of Dairy Science|September 5, 2016
Prediction of fatty acid chain length and unsaturation of milk fat by mid-infrared milk analysisKaren L Wojciechowski, David M BarbanoJournal of Dairy Science|August 24, 2015
Modification of the Kjeldahl noncasein nitrogen method to include bovine milk concentrates and milks from other speciesKaren L Wojciechowski, David M BarbanoJournal of Dairy Science|July 16, 2014
Effect of microbiological testing on subsequent mid-infrared milk component analysis of the same milk sampleKaren L Wojciechowski, Caterina Melilli, David M BarbanoJournal of Dairy Science|May 23, 2016
A proficiency test system to improve performance of milk analysis methods and produce reference values for component calibration samples for infrared milk analysisKaren L Wojciechowski, Caterina Melilli, David M BarbanoJournal of Dairy Science|June 27, 2016
Preparation and stability of milk somatic cell reference materialsLarissa Di Marzo, Karen L Wojciechowski, David M BarbanoPageof 1