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Karen Lindorff-Larsen

Showing results (1-10 of 16) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|March 27, 2007
Management and perception of hospital undernutrition-a positive change among Danish doctors and nursesKaren Lindorff-Larsen, Henrik Højgaard Rasmussen, Jens Kondrup, et al.
Danish Medical Journal|August 4, 2020
Improving colonoscopy quality through individualised training programmesLasse Pedersen, Inge Bernstein, Karen Lindorff-Larsen, et al.
Endoscopy|June 8, 2019
Risk of post-colonoscopy colorectal cancer in Denmark: time trends and comparison with Sweden and the English National Health ServiceLasse Pedersen, Roland Valori, Inge Bernstein, et al.
Scandinavian Journal of Gastroenterology|February 9, 2023
Colonoscopy performance monitoring: do we need to adjust for case mix?Lasse Pedersen, Inge Bernstein, Karen Lindorff-Larsen, et al.
International Journal of Technology Assessment in Health Care|January 20, 2007
Cost-effectiveness of surveillance programs for families at high and moderate risk of hereditary non-polyposis colorectal cancerKim R Olsen, Stig E Bojesen, Anne-Marie M Gerdes, et al.
Scandinavian Journal of Gastroenterology|July 23, 2020
Colonoscopy adverse events: are we getting the full picture?Lasse Pedersen, Nina Sorensen, Karen Lindorff-Larsen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 9, 2017
Optimizing protein and energy intake in hospitals by improving individualized meal serving, hosting and the eating environmentMette Holst, Tina Beermann, Marie Nerup Mortensen, et al.
Journal of Surgical Education|May 7, 2014
Is current surgical training efficient? A national surveyCharlotte Green Carlsen, Karen Lindorff-Larsen, Peter Funch-Jensen, et al.
Nutrients|October 1, 2014
Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trialLone S Sorensen, Ole Thorlacius-Ussing, Henrik H Rasmussen, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|June 22, 2013
Rapid incorporation of ω-3 fatty acids into colonic tissue after oral supplementation in patients with colorectal cancer: a randomized, placebo-controlled intervention trialLone Schmidt Sorensen, Henrik Hojgaard Rasmussen, Inge Valbak Aardestrup, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Clinical Nutrition (Edinburgh, Scotland)|March 27, 2007
Management and perception of hospital undernutrition-a positive change among Danish doctors and nursesKaren Lindorff-Larsen, Henrik Højgaard Rasmussen, Jens Kondrup, et al.
Danish Medical Journal|August 4, 2020
Improving colonoscopy quality through individualised training programmesLasse Pedersen, Inge Bernstein, Karen Lindorff-Larsen, et al.
Endoscopy|June 8, 2019
Risk of post-colonoscopy colorectal cancer in Denmark: time trends and comparison with Sweden and the English National Health ServiceLasse Pedersen, Roland Valori, Inge Bernstein, et al.
Scandinavian Journal of Gastroenterology|February 9, 2023
Colonoscopy performance monitoring: do we need to adjust for case mix?Lasse Pedersen, Inge Bernstein, Karen Lindorff-Larsen, et al.
International Journal of Technology Assessment in Health Care|January 20, 2007
Cost-effectiveness of surveillance programs for families at high and moderate risk of hereditary non-polyposis colorectal cancerKim R Olsen, Stig E Bojesen, Anne-Marie M Gerdes, et al.
Scandinavian Journal of Gastroenterology|July 23, 2020
Colonoscopy adverse events: are we getting the full picture?Lasse Pedersen, Nina Sorensen, Karen Lindorff-Larsen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 9, 2017
Optimizing protein and energy intake in hospitals by improving individualized meal serving, hosting and the eating environmentMette Holst, Tina Beermann, Marie Nerup Mortensen, et al.
Journal of Surgical Education|May 7, 2014
Is current surgical training efficient? A national surveyCharlotte Green Carlsen, Karen Lindorff-Larsen, Peter Funch-Jensen, et al.
Nutrients|October 1, 2014
Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trialLone S Sorensen, Ole Thorlacius-Ussing, Henrik H Rasmussen, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|June 22, 2013
Rapid incorporation of ω-3 fatty acids into colonic tissue after oral supplementation in patients with colorectal cancer: a randomized, placebo-controlled intervention trialLone Schmidt Sorensen, Henrik Hojgaard Rasmussen, Inge Valbak Aardestrup, et al.
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