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Karen Lock

Showing results (21-30 of 71) with videos related to

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BMC Nutrition|February 27, 2016
Quantitative estimates of dietary intake with special emphasis on snacking pattern and nutritional status of free living adults in urban slums of Delhi: impact of nutrition transitionArchna Singh, Vidhu Gupta, Arpita Ghosh, et al.
Bulletin of the World Health Organization|March 4, 2005
The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on dietKaren Lock, Joceline Pomerleau, Louise Causer, et al.
The American Journal of Hospice & Palliative Care|April 7, 2021
Examining the Characteristics of Patients With Non-Malignant Lung Disease at the Time of Referral to An Inter-Professional Supportive Care ClinicKristen M Reipas, Daphna L Grossman, Karen Lock, et al.
Journal of Urban Health : Bulletin of the New York Academy of Medicine|February 18, 2011
Investigating environmental determinants of diet, physical activity, and overweight among adults in Sao Paulo, BrazilPatricia Constante Jaime, Ana Clara Duran, Flávia Mori Sarti, et al.
Journal of Nutrition Education and Behavior|February 14, 2016
Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban SlumVidhu Gupta, Shauna M Downs, Suparna Ghosh-Jerath, et al.
Preventive Medicine|September 16, 2018
Increasing powers to reject licences to sell alcohol: Impacts on availability, sales and behavioural outcomes from a novel natural experiment evaluationTriantafyllos Pliakas, Matt Egan, Janice Gibbons, et al.
BMC Public Health|July 23, 2015
The need for multisectoral food chain approaches to reduce trans fat consumption in IndiaShauna M Downs, Archna Singh, Vidhu Gupta, et al.
The American Journal of Clinical Nutrition|May 14, 2010
Nutrition-related health effects of organic foods: a systematic reviewAlan D Dangour, Karen Lock, Arabella Hayter, et al.
Journal of Epidemiology and Community Health|November 30, 2021
Research priorities for mental health in schools in the wake of COVID-19Rhiannon Barker, Greg Hartwell, Chris Bonell, et al.
Cadernos De Saude Publica|December 25, 2010
Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in BrazilRafael Moreira Claro, Patricia Constante Jaime, Karen Lock, et al.
Pageof 8

Showing results (21-30 of 71) with videos related to

Sort By:
Pageof 8
BMC Nutrition|February 27, 2016
Quantitative estimates of dietary intake with special emphasis on snacking pattern and nutritional status of free living adults in urban slums of Delhi: impact of nutrition transitionArchna Singh, Vidhu Gupta, Arpita Ghosh, et al.
Bulletin of the World Health Organization|March 4, 2005
The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on dietKaren Lock, Joceline Pomerleau, Louise Causer, et al.
The American Journal of Hospice & Palliative Care|April 7, 2021
Examining the Characteristics of Patients With Non-Malignant Lung Disease at the Time of Referral to An Inter-Professional Supportive Care ClinicKristen M Reipas, Daphna L Grossman, Karen Lock, et al.
Journal of Urban Health : Bulletin of the New York Academy of Medicine|February 18, 2011
Investigating environmental determinants of diet, physical activity, and overweight among adults in Sao Paulo, BrazilPatricia Constante Jaime, Ana Clara Duran, Flávia Mori Sarti, et al.
Journal of Nutrition Education and Behavior|February 14, 2016
Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban SlumVidhu Gupta, Shauna M Downs, Suparna Ghosh-Jerath, et al.
Preventive Medicine|September 16, 2018
Increasing powers to reject licences to sell alcohol: Impacts on availability, sales and behavioural outcomes from a novel natural experiment evaluationTriantafyllos Pliakas, Matt Egan, Janice Gibbons, et al.
BMC Public Health|July 23, 2015
The need for multisectoral food chain approaches to reduce trans fat consumption in IndiaShauna M Downs, Archna Singh, Vidhu Gupta, et al.
The American Journal of Clinical Nutrition|May 14, 2010
Nutrition-related health effects of organic foods: a systematic reviewAlan D Dangour, Karen Lock, Arabella Hayter, et al.
Journal of Epidemiology and Community Health|November 30, 2021
Research priorities for mental health in schools in the wake of COVID-19Rhiannon Barker, Greg Hartwell, Chris Bonell, et al.
Cadernos De Saude Publica|December 25, 2010
Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in BrazilRafael Moreira Claro, Patricia Constante Jaime, Karen Lock, et al.
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