Showing results (1-10 of 3) with videos related to
Sort By:
Pageof 1
Free Radical Research|December 21, 2023
Epoxides: an underestimated lipid oxidation productKaren M SchaichJournal of Agricultural and Food Chemistry|March 13, 2018
Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food UseAnna Puganen, Heikki P Kallio, Karen M Schaich, et al.Journal of Food Science|April 17, 2018
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary StudyBrenda Burgess, Melania Melis, Katelyn Scoular, et al.Pageof 1