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Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
December 16, 2004
Tai Chi Chuan, health-related quality of life and self-esteem: a randomized trial with breast cancer survivors
Karen M Mustian, Jeffrey A Katula, Diane L Gill, et al.
Diabetes Research and Clinical Practice
|
March 12, 2017
Albiglutide for the treatment of type 2 diabetes mellitus: An integrated safety analysis of the HARMONY phase 3 trials
Bo Ahrén, Molly C Carr, Karen Murphy, et al.
Nutrients
|
March 13, 2025
Patterns of Dietary Fatty Acids and Fat Spreads in Relation to Blood Pressure, Lipids and Insulin Resistance in Young Adults: A Repeat Cross-Sectional Study
Richard Woodman, Arduino A Mangoni, Sarah Cohen-Woods, et al.
Environmental Health : a Global Access Science Source
|
June 21, 2011
The cost of emergency hospital admissions for falls on snow and ice in England during winter 2009/10: a cross sectional analysis
Caryl Beynon, Sacha Wyke, Ian Jarman, et al.
Acta Neuropathologica
|
September 8, 2010
Changes in key hypothalamic neuropeptide populations in Huntington disease revealed by neuropathological analyses
Sanaz Gabery, Karen Murphy, Kristofer Schultz, et al.
Journal of Foot and Ankle Research
|
November 28, 2012
Assisting role redesign: a qualitative evaluation of the implementation of a podiatry assistant role to a community health setting utilising a traineeship approach
Anna M Moran, Susan A Nancarrow, Leah Wiseman, et al.
Nutrients
|
May 18, 2016
Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes
Nerylee Watson, Kathryn Dyer, Jonathan Buckley, et al.
Nutrients
|
December 1, 2017
Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289
Nerylee Watson, Kathryn Dyer, Jonathan Buckley, et al.
Neurobiology of Disease
|
December 24, 2013
Prodegenerative IκBα expression in oligodendroglial α-synuclein models of multiple system atrophy
Christine L Kragh, Amanda M Gysbers, Edward Rockenstein, et al.
Annals of Neurology
|
March 10, 2011
Eating and hypothalamus changes in behavioral-variant frontotemporal dementia
Olivier Piguet, Asa Petersén, Bonnie Yin Ka Lam, et al.
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Search research articles
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Showing results (51-60 of 77) with videos related to
Sort By:
Page
of 8
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
December 16, 2004
Tai Chi Chuan, health-related quality of life and self-esteem: a randomized trial with breast cancer survivors
Karen M Mustian, Jeffrey A Katula, Diane L Gill, et al.
Diabetes Research and Clinical Practice
|
March 12, 2017
Albiglutide for the treatment of type 2 diabetes mellitus: An integrated safety analysis of the HARMONY phase 3 trials
Bo Ahrén, Molly C Carr, Karen Murphy, et al.
Nutrients
|
March 13, 2025
Patterns of Dietary Fatty Acids and Fat Spreads in Relation to Blood Pressure, Lipids and Insulin Resistance in Young Adults: A Repeat Cross-Sectional Study
Richard Woodman, Arduino A Mangoni, Sarah Cohen-Woods, et al.
Environmental Health : a Global Access Science Source
|
June 21, 2011
The cost of emergency hospital admissions for falls on snow and ice in England during winter 2009/10: a cross sectional analysis
Caryl Beynon, Sacha Wyke, Ian Jarman, et al.
Acta Neuropathologica
|
September 8, 2010
Changes in key hypothalamic neuropeptide populations in Huntington disease revealed by neuropathological analyses
Sanaz Gabery, Karen Murphy, Kristofer Schultz, et al.
Journal of Foot and Ankle Research
|
November 28, 2012
Assisting role redesign: a qualitative evaluation of the implementation of a podiatry assistant role to a community health setting utilising a traineeship approach
Anna M Moran, Susan A Nancarrow, Leah Wiseman, et al.
Nutrients
|
May 18, 2016
Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes
Nerylee Watson, Kathryn Dyer, Jonathan Buckley, et al.
Nutrients
|
December 1, 2017
Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289
Nerylee Watson, Kathryn Dyer, Jonathan Buckley, et al.
Neurobiology of Disease
|
December 24, 2013
Prodegenerative IκBα expression in oligodendroglial α-synuclein models of multiple system atrophy
Christine L Kragh, Amanda M Gysbers, Edward Rockenstein, et al.
Annals of Neurology
|
March 10, 2011
Eating and hypothalamus changes in behavioral-variant frontotemporal dementia
Olivier Piguet, Asa Petersén, Bonnie Yin Ka Lam, et al.
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of 8