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Endocrinology and Metabolism Clinics of North America|August 17, 2021
Population-Level Approaches to Preventing Type 2 Diabetes GloballyKaren R Siegel, Ann L AlbrightAmerican Journal of Health Promotion : AJHP|December 20, 2017
Factors Associated With Frequency of Sugar-Sweetened Beverage Consumption Among US Adults With Diabetes or PrediabetesFang Xu, Sohyun Park, Karen R SiegelBritish Medical Bulletin|September 6, 2014
Non-communicable diseases in South Asia: contemporary perspectivesKaren R Siegel, Shivani A Patel, Mohammed K AliHealth Affairs (Project Hope)|April 7, 2025
Food Supply And Dietary Guidelines Mismatch: Policy Recommendations To Improve Human And Planetary HealthIlana Fischer, K M Venkat Narayan, Karen R SiegelGlobal Heart|February 19, 2015
Nutrition research in India: underweight, stunted, or wasted?Shweta Khandelwal, Karen R Siegel, K M Venkat NarayanNutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 14, 2022
Is dietary intake of advanced glycation end products associated with mortality among adults with diabetes?Alain K Koyama, Meda E Pavkov, Yanjue Wu, et al.Global Health Action|May 13, 2011
Misalignment between perceptions and actual global burden of disease: evidence from the US populationKaren R Siegel, Andrea B Feigl, Sandeep P Kishore, et al.Current Diabetes Reports|September 21, 2018
Advancing Measurement of Diabetes at the Population LevelMohammed K Ali, Karen R Siegel, Michael Laxy, et al.American Journal of Preventive Medicine|April 22, 2015
Obesity Among U.S.- and Foreign-Born Blacks by Region of BirthNeil K Mehta, Irma T Elo, Nicole D Ford, et al.BMJ Open Diabetes Research & Care|October 26, 2022
Food insecurity, diet quality, and suboptimal diabetes management among US adults with diabetesSarah S Casagrande, Kai McKeever Bullard, Karen R Siegel, et al.Pageof 5