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Best Practice & Research. Clinical Gastroenterology|December 21, 2025
Targeted and individualized dietary interventions in disorders of gut-brain interactionKaren Routhiaux, Tom van Gils, Lukas Michaja BalsigerClinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|December 7, 2025
The Six-food Elimination Diet Improves Symptoms of Functional DyspepsiaJolien Schol, Tim Vanuytsel, Karen Routhiaux, et al.Nutrients|January 11, 2024
Nutrition and Disorders of Gut-Brain InteractionEmidio Scarpellini, Lukas Michaja Balsiger, Bert Broeders, et al.Nutrients|March 11, 2023
Effect of Immuno-Nutrition on Malnutrition, Inflammatory Response and Clinical Course of Semi-Critically Ill COVID-19 Patients: A Pilot Perspective StudyMarialaura Scarcella, Emidio Scarpellini, Sara Piergallini, et al.Gut|August 28, 2025
Outcome of a FODMAP restriction diet with subsequent blinded reintroduction in functional dyspepsia/postprandial distress syndromeKaren Van den Houte, Bert Broeders, Joran Tóth, et al.Gastroenterology|February 24, 2024
Efficacy and Findings of a Blinded Randomized Reintroduction Phase for the Low FODMAP Diet in Irritable Bowel SyndromeKaren Van den Houte, Esther Colomier, Karen Routhiaux, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|October 16, 2024
Functional Variation in Human CAZyme Genes in Relation to the Efficacy of a Carbohydrate-Restricted Diet in IBS PatientsAndreea Zamfir-Taranu, Britt-Sabina Löscher, Florencia Carbone, et al.Pageof 1