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Karen Weber Cullen

Showing results (1-10 of 36) with videos related to

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American Journal of Health Behavior|November 21, 2007
Feasibility of an 8-week African American web-based pilot program promoting healthy eating behaviors: Family EatsKaren Weber Cullen, Debbe Thompson
Journal of the American Dietetic Association|January 2, 2004
Effects of promotional materials on vending sales of low-fat items in teachers' loungesAmy Fiske, Karen Weber Cullen
American Journal of Public Health|March 5, 2004
Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at schoolKaren Weber Cullen, Issa Zakeri
Journal of the American Dietetic Association|September 9, 2004
The youth/adolescent questionnaire has low validity and modest reliability among low-income African-American and Hispanic seventh- and eighth-grade youthKaren Weber Cullen, Issa Zakeri
Health Education & Behavior : the Official Publication of the Society for Public Health Education|April 6, 2015
Fruit and Vegetable Attitudes, Norms, and Intake in Low-Income YouthJennifer Di Noia, Karen Weber Cullen
The Diabetes Educator|August 22, 2009
Knowledge about type 2 diabetes risk and prevention of African-American and Hispanic adults and adolescents with family history of type 2 diabetesKaren Weber Cullen, Bonnie B Buzek
Journal of the American Dietetic Association|December 3, 2005
Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocaloriesKaren Weber Cullen, Debbe I Thompson
Preventive Medicine Reports|December 14, 2016
The contribution of the USDA school breakfast and lunch program meals to student daily dietary intakeKaren Weber Cullen, Tzu-An Chen
Journal of Nutrition Education and Behavior|May 3, 2003
Validation of a fruit, juice, and vegetable availability questionnaireTara Marsh, Karen Weber Cullen, Tom Baranowski
American Journal of Public Health|December 1, 2007
Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition PolicyKaren Weber Cullen, Kathy Watson, Issa Zakeri
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
American Journal of Health Behavior|November 21, 2007
Feasibility of an 8-week African American web-based pilot program promoting healthy eating behaviors: Family EatsKaren Weber Cullen, Debbe Thompson
Journal of the American Dietetic Association|January 2, 2004
Effects of promotional materials on vending sales of low-fat items in teachers' loungesAmy Fiske, Karen Weber Cullen
American Journal of Public Health|March 5, 2004
Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at schoolKaren Weber Cullen, Issa Zakeri
Journal of the American Dietetic Association|September 9, 2004
The youth/adolescent questionnaire has low validity and modest reliability among low-income African-American and Hispanic seventh- and eighth-grade youthKaren Weber Cullen, Issa Zakeri
Health Education & Behavior : the Official Publication of the Society for Public Health Education|April 6, 2015
Fruit and Vegetable Attitudes, Norms, and Intake in Low-Income YouthJennifer Di Noia, Karen Weber Cullen
The Diabetes Educator|August 22, 2009
Knowledge about type 2 diabetes risk and prevention of African-American and Hispanic adults and adolescents with family history of type 2 diabetesKaren Weber Cullen, Bonnie B Buzek
Journal of the American Dietetic Association|December 3, 2005
Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocaloriesKaren Weber Cullen, Debbe I Thompson
Preventive Medicine Reports|December 14, 2016
The contribution of the USDA school breakfast and lunch program meals to student daily dietary intakeKaren Weber Cullen, Tzu-An Chen
Journal of Nutrition Education and Behavior|May 3, 2003
Validation of a fruit, juice, and vegetable availability questionnaireTara Marsh, Karen Weber Cullen, Tom Baranowski
American Journal of Public Health|December 1, 2007
Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition PolicyKaren Weber Cullen, Kathy Watson, Issa Zakeri
Pageof 4