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Research in Microbiology|September 28, 2010
Antibacterial activity of class I and IIa bacteriocins combined with polymyxin E against resistant variants of Listeria monocytogenes and Escherichia coliKarim Naghmouchi, Yanath Belguesmia, John Baah, et al.
BMC Bioinformatics|February 27, 2008
SciDBMaker: new software for computer-aided design of specialized biological databasesRiadh Hammami, Abdelmajid Zouhir, Karim Naghmouchi, et al.
Archives of Microbiology|November 1, 2011
Colistin A and colistin B among inhibitory substances of Paenibacillus polymyxa JB05-01-1Karim Naghmouchi, Riadh Hammami, Ismail Fliss, et al.
Food Microbiology|September 1, 2006
Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocinsChristelle Richard, Raquel Cañon, Karim Naghmouchi, et al.
Critical Reviews in Food Science and Nutrition|November 16, 2019
Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applicationsKarim Naghmouchi, Yanath Belguesmia, Farida Bendali, et al.
Antimicrobial Agents and Chemotherapy|April 11, 2013
Synergistic effect between colistin and bacteriocins in controlling Gram-negative pathogens and their potential to reduce antibiotic toxicity in mammalian epithelial cellsKarim Naghmouchi, John Baah, Didier Hober, et al.
Archives of Microbiology|December 7, 2010
Paenibacillus polymyxa JB05-01-1 and its perspectives for food conservation and medical applicationsKarim Naghmouchi, Lyn Paterson, Bob Forster, et al.
Probiotics and Antimicrobial Proteins|January 13, 2022
Potential Probiotic Lactic Acid Bacteria with Anti-Penicillium expansum Activity from Different Species of Tunisian Edible SnailsGhada Rabaoui, Fernando Sánchez-Juanes, Mohamed Tebini, et al.
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