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Karima Laleg

Showing results (1-10 of 7) with videos related to

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Journal of Food Science|February 3, 2021
Processing a 100% legume pasta in a classical extruder without agglomeration during mixingKarima Laleg, Denis Cassan, Joël Abecassis, et al.
Plos One|September 8, 2016
Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume PastaKarima Laleg, Denis Cassan, Cécile Barron, et al.
Food & Function|February 2, 2016
Protein enriched pasta: structure and digestibility of its protein networkKarima Laleg, Cécile Barron, Véronique Santé-Lhoutellier, et al.
Plos One|May 5, 2020
Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteinsInsaf Berrazaga, Claire Bourlieu-Lacanal, Karima Laleg, et al.
The British Journal of Nutrition|December 12, 2018
Nutritional evaluation of mixed wheat-faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retentionKarima Laleg, Jérôme Salles, Alexandre Berry, et al.
Nutrients|September 14, 2024
Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 MyotubesJérôme Salles, Marine Gueugneau, Karima Laleg, et al.
Nutrients|June 4, 2020
Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein SynthesisInsaf Berrazaga, Jérôme Salles, Karima Laleg, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Food Science|February 3, 2021
Processing a 100% legume pasta in a classical extruder without agglomeration during mixingKarima Laleg, Denis Cassan, Joël Abecassis, et al.
Plos One|September 8, 2016
Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume PastaKarima Laleg, Denis Cassan, Cécile Barron, et al.
Food & Function|February 2, 2016
Protein enriched pasta: structure and digestibility of its protein networkKarima Laleg, Cécile Barron, Véronique Santé-Lhoutellier, et al.
Plos One|May 5, 2020
Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteinsInsaf Berrazaga, Claire Bourlieu-Lacanal, Karima Laleg, et al.
The British Journal of Nutrition|December 12, 2018
Nutritional evaluation of mixed wheat-faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retentionKarima Laleg, Jérôme Salles, Alexandre Berry, et al.
Nutrients|September 14, 2024
Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 MyotubesJérôme Salles, Marine Gueugneau, Karima Laleg, et al.
Nutrients|June 4, 2020
Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein SynthesisInsaf Berrazaga, Jérôme Salles, Karima Laleg, et al.
Pageof 1