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Frontiers in Genetics
|
February 18, 2025
Fresh-cut watermelon: postharvest physiology, technology, and opportunities for quality improvement
Ebenezer Quandoh, Karin Albornoz
Current Opinion in Biotechnology
|
September 18, 2022
Dissecting postharvest chilling injury through biotechnology
Karin Albornoz, Jiaqi Zhou, Jingwei Yu, et al.
Scientific Reports
|
February 28, 2019
Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress
Karin Albornoz, Marita I Cantwell, Lu Zhang, et al.
Horticulture Research
|
January 1, 2021
Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?
Emma N Shipman, Jingwei Yu, Jiaqi Zhou, et al.
Frontiers in Plant Science
|
August 20, 2024
Ectopic overexpression of <i>ShCBF1</i> and <i>SlCBF1</i> in tomato suggests an alternative view of fruit responses to chilling stress postharvest
Karin Albornoz, Jiaqi Zhou, Florence Zakharov, et al.
Plants (Basel, Switzerland)
|
October 28, 2023
Rain Cover and Netting Materials Differentially Affect Fruit Yield and Quality Traits in Two Highbush Blueberry Cultivars via Changes in Sunlight and Temperature Conditions
María F Matamala, Richard M Bastías, Ignacio Urra, et al.
Horticulture Research
|
June 6, 2024
Integrative analysis of the methylome and transcriptome of tomato fruit (<i>Solanum lycopersicum</i> L.) induced by postharvest handling
Jiaqi Zhou, Sitian Zhou, Bixuan Chen, et al.
Plant Disease
|
October 16, 2025
Genome-Wide Association Study Reveals Candidate Genes for Bacterial Angular Leaf Spot Resistance in Cucumber (<i>Cucumis sativus</i>)
Ying Zhang, Shaoyun Dong, Xiaoping Liu, et al.
International Journal of Biological Macromolecules
|
February 18, 2024
Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films
Gustavo Cabrera-Barjas, Karin Albornoz, Maria Dolores Lopez Belchi, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Frontiers in Genetics
|
February 18, 2025
Fresh-cut watermelon: postharvest physiology, technology, and opportunities for quality improvement
Ebenezer Quandoh, Karin Albornoz
Current Opinion in Biotechnology
|
September 18, 2022
Dissecting postharvest chilling injury through biotechnology
Karin Albornoz, Jiaqi Zhou, Jingwei Yu, et al.
Scientific Reports
|
February 28, 2019
Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress
Karin Albornoz, Marita I Cantwell, Lu Zhang, et al.
Horticulture Research
|
January 1, 2021
Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?
Emma N Shipman, Jingwei Yu, Jiaqi Zhou, et al.
Frontiers in Plant Science
|
August 20, 2024
Ectopic overexpression of <i>ShCBF1</i> and <i>SlCBF1</i> in tomato suggests an alternative view of fruit responses to chilling stress postharvest
Karin Albornoz, Jiaqi Zhou, Florence Zakharov, et al.
Plants (Basel, Switzerland)
|
October 28, 2023
Rain Cover and Netting Materials Differentially Affect Fruit Yield and Quality Traits in Two Highbush Blueberry Cultivars via Changes in Sunlight and Temperature Conditions
María F Matamala, Richard M Bastías, Ignacio Urra, et al.
Horticulture Research
|
June 6, 2024
Integrative analysis of the methylome and transcriptome of tomato fruit (<i>Solanum lycopersicum</i> L.) induced by postharvest handling
Jiaqi Zhou, Sitian Zhou, Bixuan Chen, et al.
Plant Disease
|
October 16, 2025
Genome-Wide Association Study Reveals Candidate Genes for Bacterial Angular Leaf Spot Resistance in Cucumber (<i>Cucumis sativus</i>)
Ying Zhang, Shaoyun Dong, Xiaoping Liu, et al.
International Journal of Biological Macromolecules
|
February 18, 2024
Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films
Gustavo Cabrera-Barjas, Karin Albornoz, Maria Dolores Lopez Belchi, et al.
Page
of 1