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Karin Hoppert

Showing results (1-10 of 3) with videos related to

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Foods (Basel, Switzerland)|February 28, 2017
Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness PerceptionSusann Zahn, Karin Hoppert, Franziska Ullrich, et al.
Appetite|May 24, 2014
Tailoring compensation effects of health-unrelated food propertiesRobert Mai, Susann Zahn, Karin Hoppert, et al.
Appetite|September 25, 2012
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choiceKarin Hoppert, Robert Mai, Susann Zahn, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 28, 2017
Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness PerceptionSusann Zahn, Karin Hoppert, Franziska Ullrich, et al.
Appetite|May 24, 2014
Tailoring compensation effects of health-unrelated food propertiesRobert Mai, Susann Zahn, Karin Hoppert, et al.
Appetite|September 25, 2012
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choiceKarin Hoppert, Robert Mai, Susann Zahn, et al.
Pageof 1