Search research articles
Contact Us
Filters
Showing results (21-30 of 33) with videos related to
Page
of 4
Sort By:
Acta Paediatrica (Oslo, Norway : 1992)
|
May 20, 2014
Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema
Malin Barman, Karin Jonsson, Anna Sandin, et al.
Acta Paediatrica (Oslo, Norway : 1992)
|
January 22, 2015
No association between allergy and current 25-hydroxy vitamin D in serum or vitamin D intake
Malin Barman, Karin Jonsson, Bill Hesselmar, et al.
Frontiers in Psychology
|
May 8, 2023
Reliability and validity testing of team emergency assessment measure in a distributed team context
Hanna Morian, Maria Härgestam, Magnus Hultin, et al.
NPJ Science of Food
|
December 14, 2020
Side-stream products of malting: a neglected source of phytochemicals
Ville M Koistinen, Marjo Tuomainen, Pekka Lehtinen, et al.
Nutrients
|
July 25, 2019
Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden
Mia Stråvik, Karin Jonsson, Olle Hartvigsson, et al.
Food & Nutrition Research
|
August 19, 2016
Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort
Karin Jonsson, My Green, Malin Barman, et al.
Simulation in Healthcare : Journal of the Society for Simulation in Healthcare
|
October 17, 2024
Teamwork in Rural Emergency Health Care: A Simulation-Based Cross-over Study of Co-located and Distributed Teams
Hanna Morian, Magnus Hultin, Marie Lindkvist, et al.
Advances in Simulation (London, England)
|
December 19, 2025
Exploring effects of resilience-focused debriefing on reflection and teamwork in interprofessional simulation-based education - a mixed method study
Torben Nordahl Amorøe, Hans Rystedt, Lena Oxelmark, et al.
Acta Paediatrica (Oslo, Norway : 1992)
|
September 18, 2016
Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence
Karin Jonsson, Malin Barman, Sara Moberg, et al.
Pediatric Research
|
September 22, 2015
Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring
Karin Jonsson, Malin Barman, Sara Moberg, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 33) with videos related to
Sort By:
Page
of 4
Acta Paediatrica (Oslo, Norway : 1992)
|
May 20, 2014
Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema
Malin Barman, Karin Jonsson, Anna Sandin, et al.
Acta Paediatrica (Oslo, Norway : 1992)
|
January 22, 2015
No association between allergy and current 25-hydroxy vitamin D in serum or vitamin D intake
Malin Barman, Karin Jonsson, Bill Hesselmar, et al.
Frontiers in Psychology
|
May 8, 2023
Reliability and validity testing of team emergency assessment measure in a distributed team context
Hanna Morian, Maria Härgestam, Magnus Hultin, et al.
NPJ Science of Food
|
December 14, 2020
Side-stream products of malting: a neglected source of phytochemicals
Ville M Koistinen, Marjo Tuomainen, Pekka Lehtinen, et al.
Nutrients
|
July 25, 2019
Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden
Mia Stråvik, Karin Jonsson, Olle Hartvigsson, et al.
Food & Nutrition Research
|
August 19, 2016
Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort
Karin Jonsson, My Green, Malin Barman, et al.
Simulation in Healthcare : Journal of the Society for Simulation in Healthcare
|
October 17, 2024
Teamwork in Rural Emergency Health Care: A Simulation-Based Cross-over Study of Co-located and Distributed Teams
Hanna Morian, Magnus Hultin, Marie Lindkvist, et al.
Advances in Simulation (London, England)
|
December 19, 2025
Exploring effects of resilience-focused debriefing on reflection and teamwork in interprofessional simulation-based education - a mixed method study
Torben Nordahl Amorøe, Hans Rystedt, Lena Oxelmark, et al.
Acta Paediatrica (Oslo, Norway : 1992)
|
September 18, 2016
Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence
Karin Jonsson, Malin Barman, Sara Moberg, et al.
Pediatric Research
|
September 22, 2015
Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring
Karin Jonsson, Malin Barman, Sara Moberg, et al.
Page
of 4