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Karin Rådholm

Showing results (1-10 of 56) with videos related to

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Nutrients|April 20, 2018
Defining 'Unhealthy': A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating SystemAlexandra Jones, Karin Rådholm, Bruce Neal
The American Journal of Clinical Nutrition|January 21, 2024
A low dose of daily licorice intake affects renin, aldosterone, and home blood pressure in a randomized crossover trialPeder Af Geijerstam, Annelie Joelsson, Karin Rådholm, et al.
Diabetes, Obesity & Metabolism|September 6, 2019
Effects of sodium-glucose co-transporter-2 inhibitors in type 2 diabetes in women versus menKarin Rådholm, Zien Zhou, Kristin Clemens, et al.
Harm Reduction Journal|April 16, 2025
Cardiovascular and metabolic changes following 12 weeks of tobacco and nicotine pouch cessation: a Swedish cohort studyPeder Af Geijerstam, Annelie Joelsson, Karin Rådholm, et al.
Scientific Reports|April 13, 2026
Dried blood spot sample extraction for metabolomics and proteomics profiling for clinical trials: a descriptive exploratory studySiri Fägerstam, Emir Johansson, Peder Af Geijerstam, et al.
Scandinavian Journal of Gastroenterology|October 7, 2021
Low awareness of non-alcoholic fatty liver disease in patients with type 2 diabetes in Swedish Primary Health CareMartin Bergram, Patrik Nasr, Fredrik Iredahl, et al.
Age and Ageing|August 7, 2016
Blood pressure and all-cause mortality: a prospective study of nursing home residentsKarin Rådholm, Karin Festin, Magnus Falk, et al.
American Journal of Hypertension|July 18, 2022
Home Blood Pressure Compared With Office Blood Pressure in Relation to DysglycemiaPeder Af Geijerstam, Jan Engvall, Carl Johan Östgren, et al.
Diabetes Research and Clinical Practice|March 18, 2019
C-peptide predicts all-cause and cardiovascular death in a cohort of individuals with newly diagnosed type 2 diabetes. The Skaraborg diabetes registerMiriam Pikkemaat, Tobias Andersson, Olle Melander, et al.
Nutrients|April 26, 2020
A Comparison of the Nutritional Qualities of Supermarket's Own and Regular Brands of Bread in SwedenVeli-Matti Lappi, Antoine Mottas, Johan Sundström, et al.
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Nutrients|April 20, 2018
Defining 'Unhealthy': A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating SystemAlexandra Jones, Karin Rådholm, Bruce Neal
The American Journal of Clinical Nutrition|January 21, 2024
A low dose of daily licorice intake affects renin, aldosterone, and home blood pressure in a randomized crossover trialPeder Af Geijerstam, Annelie Joelsson, Karin Rådholm, et al.
Diabetes, Obesity & Metabolism|September 6, 2019
Effects of sodium-glucose co-transporter-2 inhibitors in type 2 diabetes in women versus menKarin Rådholm, Zien Zhou, Kristin Clemens, et al.
Harm Reduction Journal|April 16, 2025
Cardiovascular and metabolic changes following 12 weeks of tobacco and nicotine pouch cessation: a Swedish cohort studyPeder Af Geijerstam, Annelie Joelsson, Karin Rådholm, et al.
Scientific Reports|April 13, 2026
Dried blood spot sample extraction for metabolomics and proteomics profiling for clinical trials: a descriptive exploratory studySiri Fägerstam, Emir Johansson, Peder Af Geijerstam, et al.
Scandinavian Journal of Gastroenterology|October 7, 2021
Low awareness of non-alcoholic fatty liver disease in patients with type 2 diabetes in Swedish Primary Health CareMartin Bergram, Patrik Nasr, Fredrik Iredahl, et al.
Age and Ageing|August 7, 2016
Blood pressure and all-cause mortality: a prospective study of nursing home residentsKarin Rådholm, Karin Festin, Magnus Falk, et al.
American Journal of Hypertension|July 18, 2022
Home Blood Pressure Compared With Office Blood Pressure in Relation to DysglycemiaPeder Af Geijerstam, Jan Engvall, Carl Johan Östgren, et al.
Diabetes Research and Clinical Practice|March 18, 2019
C-peptide predicts all-cause and cardiovascular death in a cohort of individuals with newly diagnosed type 2 diabetes. The Skaraborg diabetes registerMiriam Pikkemaat, Tobias Andersson, Olle Melander, et al.
Nutrients|April 26, 2020
A Comparison of the Nutritional Qualities of Supermarket's Own and Regular Brands of Bread in SwedenVeli-Matti Lappi, Antoine Mottas, Johan Sundström, et al.
Pageof 6