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Karin Scholtmeijer

Showing results (1-10 of 23) with videos related to

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Current Opinion in Biotechnology|June 14, 2005
Hydrophobins: proteins with potentialHarm J Hektor, Karin Scholtmeijer
Applied Microbiology and Biotechnology|January 8, 2015
Applications of hydrophobins: current state and perspectivesHan A B Wösten, Karin Scholtmeijer
Materials (Basel, Switzerland)|September 9, 2017
Creating Surface Properties Using a Palette of HydrophobinsFilippo Zampieri, Han A B Wösten, Karin Scholtmeijer
BMC Microbiology|January 6, 2026
Enabling breeding with the highly specific lignin-degrading white-rot fungus Gelatoporia subvermisporaKarin Scholtmeijer, Brian Lavrijssen, Anton Sonnenberg, et al.
Trends in Microbiology|September 18, 2009
The use of mushroom-forming fungi for the production of N-glycosylated therapeutic proteinsElsa Berends, Karin Scholtmeijer, Han A B Wösten, et al.
Molecules (Basel, Switzerland)|July 3, 2020
Critical Factors Involved in Primordia Building in <i>Agaricus</i> <i>bisporus</i>: A ReviewJohan J P Baars, Karin Scholtmeijer, Anton S M Sonnenberg, et al.
Applied Microbiology and Biotechnology|February 18, 2014
Production of (+)-valencene in the mushroom-forming fungus S. communeKarin Scholtmeijer, Katarina Cankar, Jules Beekwilder, et al.
Journal of Agricultural and Food Chemistry|March 8, 2023
Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming FungiKarin Scholtmeijer, Lambertus A M van den Broek, Arnout R H Fischer, et al.
The Journal of Biological Chemistry|August 6, 2009
Assembly of the fungal SC3 hydrophobin into functional amyloid fibrils depends on its concentration and is promoted by cell wall polysaccharidesKarin Scholtmeijer, Marcel L de Vocht, Rick Rink, et al.
Biomacromolecules|April 11, 2006
Interaction and comparison of a class I hydrophobin from Schizophyllum commune and class II hydrophobins from Trichoderma reeseiSanna Askolin, Markus Linder, Karin Scholtmeijer, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Current Opinion in Biotechnology|June 14, 2005
Hydrophobins: proteins with potentialHarm J Hektor, Karin Scholtmeijer
Applied Microbiology and Biotechnology|January 8, 2015
Applications of hydrophobins: current state and perspectivesHan A B Wösten, Karin Scholtmeijer
Materials (Basel, Switzerland)|September 9, 2017
Creating Surface Properties Using a Palette of HydrophobinsFilippo Zampieri, Han A B Wösten, Karin Scholtmeijer
BMC Microbiology|January 6, 2026
Enabling breeding with the highly specific lignin-degrading white-rot fungus Gelatoporia subvermisporaKarin Scholtmeijer, Brian Lavrijssen, Anton Sonnenberg, et al.
Trends in Microbiology|September 18, 2009
The use of mushroom-forming fungi for the production of N-glycosylated therapeutic proteinsElsa Berends, Karin Scholtmeijer, Han A B Wösten, et al.
Molecules (Basel, Switzerland)|July 3, 2020
Critical Factors Involved in Primordia Building in <i>Agaricus</i> <i>bisporus</i>: A ReviewJohan J P Baars, Karin Scholtmeijer, Anton S M Sonnenberg, et al.
Applied Microbiology and Biotechnology|February 18, 2014
Production of (+)-valencene in the mushroom-forming fungus S. communeKarin Scholtmeijer, Katarina Cankar, Jules Beekwilder, et al.
Journal of Agricultural and Food Chemistry|March 8, 2023
Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming FungiKarin Scholtmeijer, Lambertus A M van den Broek, Arnout R H Fischer, et al.
The Journal of Biological Chemistry|August 6, 2009
Assembly of the fungal SC3 hydrophobin into functional amyloid fibrils depends on its concentration and is promoted by cell wall polysaccharidesKarin Scholtmeijer, Marcel L de Vocht, Rick Rink, et al.
Biomacromolecules|April 11, 2006
Interaction and comparison of a class I hydrophobin from Schizophyllum commune and class II hydrophobins from Trichoderma reeseiSanna Askolin, Markus Linder, Karin Scholtmeijer, et al.
Pageof 3