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Karin Schroën

Showing results (1-10 of 87) with videos related to

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Advances in Colloid and Interface Science|May 2, 2021
Thermoplastic bio-nanocomposites: From measurement of fundamental properties to practical applicationIvanna Colijn, Karin Schroën
Lab on a Chip|May 9, 2015
Partitioned EDGE devices for high throughput production of monodisperse emulsion droplets with two distinct sizesSami Sahin, Karin Schroën
Carbohydrate Polymers|April 14, 2023
Advances in chitin-based nanoparticle use in biodegradable polymers: A reviewMurat Yanat, Karin Schroën
Langmuir : the ACS Journal of Surfaces and Colloids|July 18, 2025
Real-Time Polypyrrole Electrodeposition Kinetics Monitored by Surface Plasmon Resonance: Impact of the Deposition Method and Dopamine CopolymerizationKieke de Boer, Karin Schroën
Food Research International (Ottawa, Ont.)|September 9, 2022
A unifying approach to lipid oxidation in emulsions: Modelling and experimental validationKarin Schroën, Claire C Berton-Carabin
Membranes|November 3, 2020
Microfluidics Used as a Tool to Understand and Optimize Membrane Filtration ProcessesIzabella Bouhid de Aguiar, Karin Schroën
Foods (Basel, Switzerland)|December 17, 2024
Interfacial and Bulk Properties of Potato and Faba Protein in Connection with Physical Emulsion Stability at Various pH Values and High Salt ConcentrationsJiarui Cao, Meinou Corstens, Karin Schroën
Scientific Reports|May 27, 2021
Coalescence dynamics in oil-in-water emulsions at elevated temperaturesBijoy Bera, Rama Khazal, Karin Schroën
Polymers|July 27, 2022
Chitin Nanocrystals Provide Antioxidant Activity to Polylactic Acid FilmsMurat Yanat, Ivanna Colijn, Karin Schroën
Annual Review of Food Science and Technology|February 24, 2015
Pickering emulsions for food applications: background, trends, and challengesClaire C Berton-Carabin, Karin Schroën
Pageof 9

Showing results (1-10 of 87) with videos related to

Sort By:
Pageof 9
Advances in Colloid and Interface Science|May 2, 2021
Thermoplastic bio-nanocomposites: From measurement of fundamental properties to practical applicationIvanna Colijn, Karin Schroën
Lab on a Chip|May 9, 2015
Partitioned EDGE devices for high throughput production of monodisperse emulsion droplets with two distinct sizesSami Sahin, Karin Schroën
Carbohydrate Polymers|April 14, 2023
Advances in chitin-based nanoparticle use in biodegradable polymers: A reviewMurat Yanat, Karin Schroën
Langmuir : the ACS Journal of Surfaces and Colloids|July 18, 2025
Real-Time Polypyrrole Electrodeposition Kinetics Monitored by Surface Plasmon Resonance: Impact of the Deposition Method and Dopamine CopolymerizationKieke de Boer, Karin Schroën
Food Research International (Ottawa, Ont.)|September 9, 2022
A unifying approach to lipid oxidation in emulsions: Modelling and experimental validationKarin Schroën, Claire C Berton-Carabin
Membranes|November 3, 2020
Microfluidics Used as a Tool to Understand and Optimize Membrane Filtration ProcessesIzabella Bouhid de Aguiar, Karin Schroën
Foods (Basel, Switzerland)|December 17, 2024
Interfacial and Bulk Properties of Potato and Faba Protein in Connection with Physical Emulsion Stability at Various pH Values and High Salt ConcentrationsJiarui Cao, Meinou Corstens, Karin Schroën
Scientific Reports|May 27, 2021
Coalescence dynamics in oil-in-water emulsions at elevated temperaturesBijoy Bera, Rama Khazal, Karin Schroën
Polymers|July 27, 2022
Chitin Nanocrystals Provide Antioxidant Activity to Polylactic Acid FilmsMurat Yanat, Ivanna Colijn, Karin Schroën
Annual Review of Food Science and Technology|February 24, 2015
Pickering emulsions for food applications: background, trends, and challengesClaire C Berton-Carabin, Karin Schroën
Pageof 9