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Karin Schroen

Showing results (1-10 of 8) with videos related to

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Journal of Agricultural and Food Chemistry|September 7, 2018
Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic PerspectiveAli Ammari, Karin Schroen
Lab on a Chip|January 5, 2012
A microfluidic method to study demulsification kineticsThomas Krebs, Karin Schroen, Remko Boom
Journal of the Science of Food and Agriculture|May 20, 2024
Effect of pH on the emulsifying performance of protein-polysaccharide complexesRuyuan Zhang, Meinou Corstens, Zisheng Luo, et al.
Micromachines|August 27, 2021
Droplet Microfluidics for Food and Nutrition ApplicationsKarin Schroen, Claire Berton-Carabin, Denis Renard, et al.
Lab on a Chip|October 23, 2014
Manipulating and quantifying temperature-triggered coalescence with microcentrifugationHuanhuan Feng, Dmitry Ershov, Thomas Krebs, et al.
Scientific Reports|March 1, 2019
Dynamic heterogeneity in complex interfaces of soft interface-dominated materialsLeonard M C Sagis, Bingxue Liu, Yuan Li, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Encapsulation of the therapeutic microbe Akkermansia muciniphila in a double emulsion enhances survival in simulated gastric conditionsKees C H van der Ark, Avis Dwi Wahyu Nugroho, Claire Berton-Carabin, et al.
Journal of Colloid and Interface Science|September 12, 2012
Microfluidic preparation and self diffusion PFG-NMR analysis of monodisperse water-in-oil-in-water double emulsionsEric Hughes, Abid Aslam Maan, Simone Acquistapace, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|September 7, 2018
Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic PerspectiveAli Ammari, Karin Schroen
Lab on a Chip|January 5, 2012
A microfluidic method to study demulsification kineticsThomas Krebs, Karin Schroen, Remko Boom
Journal of the Science of Food and Agriculture|May 20, 2024
Effect of pH on the emulsifying performance of protein-polysaccharide complexesRuyuan Zhang, Meinou Corstens, Zisheng Luo, et al.
Micromachines|August 27, 2021
Droplet Microfluidics for Food and Nutrition ApplicationsKarin Schroen, Claire Berton-Carabin, Denis Renard, et al.
Lab on a Chip|October 23, 2014
Manipulating and quantifying temperature-triggered coalescence with microcentrifugationHuanhuan Feng, Dmitry Ershov, Thomas Krebs, et al.
Scientific Reports|March 1, 2019
Dynamic heterogeneity in complex interfaces of soft interface-dominated materialsLeonard M C Sagis, Bingxue Liu, Yuan Li, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Encapsulation of the therapeutic microbe Akkermansia muciniphila in a double emulsion enhances survival in simulated gastric conditionsKees C H van der Ark, Avis Dwi Wahyu Nugroho, Claire Berton-Carabin, et al.
Journal of Colloid and Interface Science|September 12, 2012
Microfluidic preparation and self diffusion PFG-NMR analysis of monodisperse water-in-oil-in-water double emulsionsEric Hughes, Abid Aslam Maan, Simone Acquistapace, et al.
Pageof 1