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Journal of Food Science|June 19, 2026
Pea Protein and Maltodextrin-Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin ReleaseEduardo Leonarski, Gabriela Polmann, Guilherme Dallarmi Sorita, et al.
Natural Product Research|November 7, 2023
Bioactive compounds by UHPLC-MS/MS and molecular networking from Myrceugenia foveolataMatheus H O de Sousa, Marta S D Freitas, Karina Cesca, et al.
Analytical and Bioanalytical Chemistry|April 25, 2025
Efficient and sustainable recovery of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.) using pressurized liquid extractionJonas da Silva, Anderson Felipe Viana da Silva, Karina Cesca, et al.
International Journal of Biological Macromolecules|November 17, 2023
Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility propertiesMaria Jaízia Dos Santos Alves, Matheus Henrique Oliveira de Sousa, Neusa Fernandes de Moura, et al.
Biomedicines|February 26, 2025
Clinical Electrophysiology and Mathematical Modeling for Precision Diagnosis of InfertilityFernanda Carvalho Cavalari, Paola Sulis Mendes, Bruna Antunes Zaniboni, et al.
Chemistryopen|February 12, 2026
Development of a Sustainable Biocatalytic Process for Geranyl Benzoate Production Using Immobilized LipaseDomenico Meola, Chaimae Chaibi, Simona Aprile, et al.
World Journal of Microbiology & Biotechnology|January 19, 2023
Enhanced production of surfactin using cassava wastewater and hydrophobic inducers: a prospection on new homologuesVanessa Kristine de Oliveira Schmidt, Paulo Alexandre Durant Moraes, Karina Cesca, et al.
Materials Science & Engineering. C, Materials for Biological Applications|April 6, 2019
UHMWPE/HA biocomposite compatibilized by organophilic montmorillonite: An evaluation of the mechanical-tribological properties and its hemocompatibility and performance in simulated blood fluidDomingos Lusitâneo Pier Macuvele, Guilherme Colla, Karina Cesca, et al.
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