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Biomolecules|July 2, 2021
Studies on the Catalytic Properties of Crude Freeze-Dried Preparations of Yarrowia lipolytica Extracellular Lipases for Geranyl Ester Derivative SynthesisKarina Jasińska, Bartłomiej Zieniuk, Dorota Nowak, et al.
Molecules (Basel, Switzerland)|July 15, 2026
The Use of Coffee Residues as Sustainable Cultivation Substrates in Microbial Biotechnology: Up-to-Date Review and Future PerspectivesAleksandra Piotrowicz, Agata Fabiszewska, Karina Jasińska, et al.
Foods (Basel, Switzerland)|December 30, 2025
Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid WasteJolanta Małajowicz, Katarzyna Wierzchowska, Karina Jasińska, et al.
Antioxidants (Basel, Switzerland)|August 26, 2022
Mini-Review on the Enzymatic Lipophilization of Phenolics Present in Plant Extracts with the Special Emphasis on AnthocyaninsKarina Jasińska, Agata Fabiszewska, Ewa Białecka-Florjańczyk, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Lipase-Catalyzed Synthesis, Antioxidant Activity, Antimicrobial Properties and Molecular Docking Studies of Butyl DihydrocaffeateBartłomiej Zieniuk, Chimaobi James Ononamadu, Karina Jasińska, et al.
Foods (Basel, Switzerland)|December 17, 2024
Agri-Food and Food Waste Lignocellulosic Materials for Lipase Immobilization as a Sustainable Source of Enzyme Support-A Comparative StudyBartłomiej Zieniuk, Jolanta Małajowicz, Karina Jasińska, et al.
Biomolecules|January 8, 2025
Sustainable Lipase Immobilization: Chokeberry and Apple Waste as CarriersKarina Jasińska, Maksym Nowosad, Aleksander Perzyna, et al.
International Journal of Molecular Sciences|February 27, 2026
Yeast as a Model for Human DiseaseBartłomiej Zieniuk, Katarzyna Wierzchowska, Karina Jasińska, et al.
International Journal of Molecular Sciences|December 11, 2025
The Double Life of Plant-Based Food Waste: A Source of Phenolic Acids and a Carrier for Immobilization of Lipases Capable of Their LipophilizationKarina Jasińska, Bartłomiej Zieniuk, Marcin Bryła, et al.
Foods (Basel, Switzerland)|July 27, 2024
Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy AnaloguesAgata Fabiszewska, Katarzyna Wierzchowska, Ilona Dębkowska, et al.
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