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Molecules (Basel, Switzerland)|November 11, 2020
Saponins as Modulators of the Blood Coagulation System and Perspectives Regarding Their Use in the Prevention of Venous Thromboembolic IncidentsBeata Olas, Karina Urbańska, Magdalena BryśFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2020
Selected food colourants with antiplatelet activity as promising compounds for the prophylaxis and treatment of thrombosisBeata Olas, Karina Urbańska, Magdalena BryśInternational Journal of Molecular Sciences|January 21, 2022
Novel Findings regarding the Bioactivity of the Natural Blue Pigment Genipin in Human DiseasesMagdalena Bryś, Karina Urbańska, Beata OlasNutrients|March 13, 2024
Menopause Hot Flashes and Molecular Mechanisms Modulated by Food-Derived NutrientsEwa Forma, Karina Urbańska, Magdalena BryśAdvances in Nutrition (Bethesda, Md.)|July 10, 2021
The Effects of Natural and Synthetic Blue Dyes on Human Health: A Review of Current Knowledge and Therapeutic PerspectivesBeata Olas, Jacek Białecki, Karina Urbańska, et al.Pharmaceuticals (Basel, Switzerland)|April 27, 2024
New Light on Plants and Their Chemical Compounds Used in Polish Folk Medicine to Treat Urinary DiseasesBeata Olas, Waldemar Różański, Karina Urbańska, et al.Pageof 1