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Analytica Chimica Acta|July 20, 2010
Green procedure using limonene in the Dean-Stark apparatus for moisture determination in food productsSébastien Veillet, Valérie Tomao, Karine Ruiz, et al.
Ultrasonics Sonochemistry|June 30, 2012
Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidantsTamara Allaf, Valérie Tomao, Karine Ruiz, et al.
Food Chemistry|March 19, 2016
Laboratory to pilot scale: Microwave extraction for polyphenols lettuceSandrine Périno, Jean T Pierson, Karine Ruiz, et al.
Chemistry and Physics of Lipids|June 6, 2002
Stabilization of polymerized vesicular systems: an application of the dynamic molecular shape conceptMichel Wathier, Ange Polidori, Karine Ruiz, et al.
Food Chemistry|December 4, 2014
Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysisYing Li, Anne Sylvie Fabiano-Tixier, Karine Ruiz, et al.
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