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The Science of the Total Environment
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January 25, 2019
Soil organic carbon storage following conversion from cropland to grassland on sites differing in soil drainage and erosion history
Karl Auerswald, Peter Fiener
Rapid Communications in Mass Spectrometry : RCM
|
June 18, 2003
Reconstruction of the isotopic history of animal diets by hair segmental analysis
Michael Schwertl, Karl Auerswald, Hans Schnyder
Journal of Agricultural and Food Chemistry
|
November 17, 2015
Routing of Fatty Acids from Fresh Grass to Milk Restricts the Validation of Feeding Information Obtained by Measuring (13)C in Milk
Karl Auerswald, Rudi Schäufele, Gerhard Bellof
Journal of Agricultural and Food Chemistry
|
August 8, 2017
Ambient Conditions and Feeding Strategy Influence δ<sup>18</sup>O of Milk Water in Cows (Bos taurus)
Guo Chen, Rudi Schäufele, Karl Auerswald
Scientific Reports
|
March 25, 2017
Model explanation of the seasonal variation of δ<sup>18</sup>O in cow (Bos taurus) hair under temperate conditions
Guo Chen, Hans Schnyder, Karl Auerswald
Plos One
|
August 4, 2012
Drivers and spatio-temporal extent of hyporheic patch variation: implications for sampling
Alexander Braun, Karl Auerswald, Juergen Geist
Journal of Agricultural and Food Chemistry
|
August 6, 2019
Effects of Wilting and Dew on the Water Isotope Composition of Detached Grass in Temperate Grassland
Guo Chen, Luan Zi Sun, Karl Auerswald
The Science of the Total Environment
|
July 17, 2016
Fine sediment as environmental stressor affecting freshwater mussel behavior and ecosystem services
Eva-Maria Lummer, Karl Auerswald, Juergen Geist
Journal of Agricultural and Food Chemistry
|
May 7, 2014
Oxygen and hydrogen isotope composition of silage water
Luanzi Sun, Karl Auerswald, Rudi Schäufele, et al.
Rapid Communications in Mass Spectrometry : RCM
|
March 5, 2014
Dietary protein content affects isotopic carbon and nitrogen turnover
Alexander Braun, Karl Auerswald, Armin Vikari, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
The Science of the Total Environment
|
January 25, 2019
Soil organic carbon storage following conversion from cropland to grassland on sites differing in soil drainage and erosion history
Karl Auerswald, Peter Fiener
Rapid Communications in Mass Spectrometry : RCM
|
June 18, 2003
Reconstruction of the isotopic history of animal diets by hair segmental analysis
Michael Schwertl, Karl Auerswald, Hans Schnyder
Journal of Agricultural and Food Chemistry
|
November 17, 2015
Routing of Fatty Acids from Fresh Grass to Milk Restricts the Validation of Feeding Information Obtained by Measuring (13)C in Milk
Karl Auerswald, Rudi Schäufele, Gerhard Bellof
Journal of Agricultural and Food Chemistry
|
August 8, 2017
Ambient Conditions and Feeding Strategy Influence δ<sup>18</sup>O of Milk Water in Cows (Bos taurus)
Guo Chen, Rudi Schäufele, Karl Auerswald
Scientific Reports
|
March 25, 2017
Model explanation of the seasonal variation of δ<sup>18</sup>O in cow (Bos taurus) hair under temperate conditions
Guo Chen, Hans Schnyder, Karl Auerswald
Plos One
|
August 4, 2012
Drivers and spatio-temporal extent of hyporheic patch variation: implications for sampling
Alexander Braun, Karl Auerswald, Juergen Geist
Journal of Agricultural and Food Chemistry
|
August 6, 2019
Effects of Wilting and Dew on the Water Isotope Composition of Detached Grass in Temperate Grassland
Guo Chen, Luan Zi Sun, Karl Auerswald
The Science of the Total Environment
|
July 17, 2016
Fine sediment as environmental stressor affecting freshwater mussel behavior and ecosystem services
Eva-Maria Lummer, Karl Auerswald, Juergen Geist
Journal of Agricultural and Food Chemistry
|
May 7, 2014
Oxygen and hydrogen isotope composition of silage water
Luanzi Sun, Karl Auerswald, Rudi Schäufele, et al.
Rapid Communications in Mass Spectrometry : RCM
|
March 5, 2014
Dietary protein content affects isotopic carbon and nitrogen turnover
Alexander Braun, Karl Auerswald, Armin Vikari, et al.
Page
of 3