Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Journal of Food Protection|May 16, 2019
Fluorometric Analysis of Alkaline Phosphatase Inactivation Correlated to Salmonella and Listeria InactiviationKarl F EcknerJournal of Food Protection|May 11, 2019
Comparison of Resistance to Microbial Contamination of Conventional and Modified Water DispensersKarl F EcknerJournal of Food Protection|May 5, 2019
Potential for the Low-Temperature Pasteurization of Dairy Fluids Using Membrane ProcessingKarl F Eckner, Edmund A ZottolaJournal of Food Protection|May 23, 2019
Contribution of Composition, Physicochemical Characteristics and Polyphosphates to the Microbial Safety of Pasteurized Cheese SpreadsKarl F Eckner, Wendy A Dustman, Anna A Ryś-RodriguezJournal of Food Protection|May 25, 2019
Enhanced Recovery and Isolation of Salmonella and Listeria Using a Novel Culture-Transfer-Inoculation DeviceKarl F Eckner, John H Silliker, Richard B Smittle, et al.Journal of Food Protection|February 25, 2015
Survival of Salmonella on basil plants and in pestoKarl F Eckner, Helga R Høgåsen, Mumtaz Begum, et al.International Journal of Environmental Research and Public Health|June 20, 2015
Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry ProductionGro S Johannessen, Karl F Eckner, Nina Heiberg, et al.Journal of Food Protection|April 11, 2019
Comparison of Salmonella Bio-EnzaBead Immunoassay Method and Conventional Culture Procedure for Detection of Salmonella in FoodsKarl F Eckner, Russell S Flowers, Barbara J Robison, et al.Pageof 1