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Avian Pathology : Journal of the W.V.P.A|June 26, 2007
Experimental infections with rifampicin-resistant Clostridium perfringens strains in broiler chickens using isolator facilitiesKarl Pedersen, Lotte Bjerrum, Birgitte Nauerby, et al.Journal of Clinical Microbiology|November 6, 2004
Detection of Campylobacter spp. in chicken fecal samples by real-time PCRMarianne Lund, Steen Nordentoft, Karl Pedersen, et al.Veterinary Microbiology|December 5, 2024
Genomic analyses of Streptococcus uberis reveal high diversity but few antibiotic resistance genesMattias Myrenås, Charlotta Fasth, Karin Persson Waller, et al.Foodborne Pathogens and Disease|June 28, 2014
Spread of extended spectrum cephalosporinase-producing Escherichia coli clones and plasmids from parent animals to broilers and to broiler meat in a production without use of cephalosporinsYvonne Agersø, Jacob Dyring Jensen, Henrik Hasman, et al.Scientific Reports|August 26, 2018
A detailed investigation of the porcine skin and nose microbiome using universal and Staphylococcus specific primersMikael Lenz Strube, Julie Elvekjær Hansen, Sophia Rasmussen, et al.Veterinary Microbiology|July 16, 2008
Usage of antimicrobials and occurrence of antimicrobial resistance among bacteria from minkKarl Pedersen, Anne Sofie Hammer, Charlotte Mark Sørensen, et al.Veterinary Microbiology|December 3, 2014
Repeated isolation of Salmonella enterica Goverdhan, a very rare serovar, from Danish poultry surveillance samplesKarl Pedersen, Gitte Sørensen, Istvan Szabo, et al.Journal of Clinical Microbiology|May 8, 2004
Longitudinal study of the excretion patterns of thermophilic Campylobacter spp. in young pet dogs in DenmarkBirthe Hald, Karl Pedersen, Michael Wainø, et al.Veterinary Microbiology|December 17, 2008
Sequence variation in the alpha-toxin encoding plc gene of Clostridium perfringens strains isolated from diseased and healthy chickensLone Abildgaard, Ricarda M Engberg, Karl Pedersen, et al.International Journal of Food Microbiology|May 14, 2014
Biocide and antibiotic susceptibility of Salmonella isolates obtained before and after cleaning at six Danish pig slaughterhousesMette Rørbæk Gantzhorn, Karl Pedersen, John Elmerdahl Olsen, et al.Pageof 9