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Foodborne Pathogens and Disease|March 29, 2014
Characterization of the emerging Salmonella 4,[5],12:i:- in Danish animal productionHector Argüello, Gitte Sørensen, Ana Carvajal, et al.Journal of Aquatic Animal Health|January 28, 2020
Sequence Analysis of Plasmids in Vibrio anguillarum from Different Fish and LocationsTasmina Akter, Mikkel Lindegaard, Karl Pedersen, et al.The Journal of Antimicrobial Chemotherapy|December 31, 2011
Prevalence of extended-spectrum cephalosporinase (ESC)-producing Escherichia coli in Danish slaughter pigs and retail meat identified by selective enrichment and association with cephalosporin usageYvonne Agersø, Frank M Aarestrup, Karl Pedersen, et al.Journal of Dairy Science|January 15, 2019
Bovine mastitis bacteria resolved by MALDI-TOF mass spectrometryBettina Nonnemann, Ulrike Lyhs, Line Svennesen, et al.Applied and Environmental Microbiology|September 19, 2020
F4- and F18-Positive Enterotoxigenic Escherichia coli Isolates from Diarrhea of Postweaning Pigs: Genomic CharacterizationVanesa García, Michela Gambino, Karl Pedersen, et al.BMC Microbiology|August 24, 2011
The influence of the cage system and colonisation of Salmonella Enteritidis on the microbial gut flora of laying hens studied by T-RFLP and 454 pyrosequencingSteen Nordentoft, Lars Mølbak, Lotte Bjerrum, et al.Veterinary Microbiology|June 20, 2003
Comparison of Pseudomonas aeruginosa isolates from mink by serotyping and pulsed-field gel electrophoresisAnne Sofie Hammer, Karl Pedersen, Thomas Holmen Andersen, et al.The Journal of Antimicrobial Chemotherapy|July 24, 2007
Occurrence of antimicrobial resistance in bacteria from diagnostic samples from dogsKarl Pedersen, Kristina Pedersen, Helene Jensen, et al.Foodborne Pathogens and Disease|December 20, 2017
Characterization of Campylobacter jejuni and Campylobacter coli Broiler Isolates by Whole-Genome SequencingGuillermo Cantero, Florencia Correa-Fiz, Troels Ronco, et al.Acta Veterinaria Scandinavica|November 23, 2019
Microbiological quality of mink feed raw materials and feed production areaUlrike Lyhs, Henrik Frandsen, Birgitte Andersen, et al.Pageof 9