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Proceedings of the National Academy of Sciences of the United States of America
|
February 6, 2013
The compatibility of agricultural intensification in a global hotspot of smallholder agrobiodiversity (Bolivia)
Karl S Zimmerer
Land Use Policy
|
September 5, 2020
Who is resilient in Africa's Green Revolution? Sustainable intensification and Climate Smart Agriculture in Rwanda
Nathan Clay, Karl S Zimmerer
Nature Plants
|
April 7, 2017
Agrobiodiversity and a sustainable food future
Karl S Zimmerer, Stef de Haan
Food Security
|
August 25, 2020
Informal food chains and agrobiodiversity need strengthening-not weakening-to address food security amidst the COVID-19 crisis in South America
Karl S Zimmerer, Stef de Haan
Human Ecology: an Interdisciplinary Journal
|
February 27, 2023
Land-System Changes and Migration Amidst the Opium Poppy Collapse in the Southern Highlands of Oaxaca, Mexico (2016-2020)
Gabriel Tamariz, Karl S Zimmerer, Carolynne Hultquist
Ambio
|
January 26, 2005
Globalization and multi-spatial trends in the coverage of protected-area conservation (1980-2000)
Karl S Zimmerer, Ryan E Galt, Margaret V Buck
The Journal of Nutrition
|
August 3, 2019
Reply to KT Sibhatu
Andrew D Jones, Hilary Creed-Kanashiro, Karl S Zimmerer, et al.
The Journal of Nutrition
|
September 17, 2018
Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet
Andrew D Jones, Hilary Creed-Kanashiro, Karl S Zimmerer, et al.
Nature Food
|
April 28, 2023
Landscape products for sustainable agricultural landscapes
María García-Martín, Lynn Huntsinger, María José Ibarrola-Rivas, et al.
Global Change Biology
|
March 12, 2019
Woody vegetation dynamics in the tropical and subtropical Andes from 2001 to 2014: Satellite image interpretation and expert validation
T Mitchell Aide, H Ricardo Grau, Jordan Graesser, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Proceedings of the National Academy of Sciences of the United States of America
|
February 6, 2013
The compatibility of agricultural intensification in a global hotspot of smallholder agrobiodiversity (Bolivia)
Karl S Zimmerer
Land Use Policy
|
September 5, 2020
Who is resilient in Africa's Green Revolution? Sustainable intensification and Climate Smart Agriculture in Rwanda
Nathan Clay, Karl S Zimmerer
Nature Plants
|
April 7, 2017
Agrobiodiversity and a sustainable food future
Karl S Zimmerer, Stef de Haan
Food Security
|
August 25, 2020
Informal food chains and agrobiodiversity need strengthening-not weakening-to address food security amidst the COVID-19 crisis in South America
Karl S Zimmerer, Stef de Haan
Human Ecology: an Interdisciplinary Journal
|
February 27, 2023
Land-System Changes and Migration Amidst the Opium Poppy Collapse in the Southern Highlands of Oaxaca, Mexico (2016-2020)
Gabriel Tamariz, Karl S Zimmerer, Carolynne Hultquist
Ambio
|
January 26, 2005
Globalization and multi-spatial trends in the coverage of protected-area conservation (1980-2000)
Karl S Zimmerer, Ryan E Galt, Margaret V Buck
The Journal of Nutrition
|
August 3, 2019
Reply to KT Sibhatu
Andrew D Jones, Hilary Creed-Kanashiro, Karl S Zimmerer, et al.
The Journal of Nutrition
|
September 17, 2018
Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet
Andrew D Jones, Hilary Creed-Kanashiro, Karl S Zimmerer, et al.
Nature Food
|
April 28, 2023
Landscape products for sustainable agricultural landscapes
María García-Martín, Lynn Huntsinger, María José Ibarrola-Rivas, et al.
Global Change Biology
|
March 12, 2019
Woody vegetation dynamics in the tropical and subtropical Andes from 2001 to 2014: Satellite image interpretation and expert validation
T Mitchell Aide, H Ricardo Grau, Jordan Graesser, et al.
Page
of 1