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Karl Stich

Showing results (11-20 of 29) with videos related to

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Food Chemistry|December 4, 2014
High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varietiesElisabeth Schüller, Heidi Halbwirth, Maja Mikulic-Petkovsek, et al.
Plant Cell, Tissue and Organ Culture|August 8, 2017
Evaluation of a <i>MdMYB10</i>/<i>GFP43</i> fusion gene for its suitability to act as reporter gene in promoter studies in <i>Fragaria vesca</i> L. 'Rügen'Yehia A Khidr, Henryk Flachowsky, Christian Haselmair-Gosch, et al.
Plos One|November 14, 2014
Dihydroflavonol 4-reductase genes encode enzymes with contrasting substrate specificity and show divergent gene expression profiles in Fragaria speciesSilvija Miosic, Jana Thill, Malvina Milosevic, et al.
Plant Physiology and Biochemistry : PPB|December 14, 2011
Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibilityHenryk Flachowsky, Heidi Halbwirth, Dieter Treutter, et al.
Planta|December 11, 2008
Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)Iris Szankowski, Henryk Flachowsky, Houhua Li, et al.
Plants (Basel, Switzerland)|May 28, 2022
The (Bio)chemical Base of Flower Colour in <i>Bidens ferulifolia</i>Benjamin Walliser, Silvija Marinovic, Christoph Kornpointner, et al.
Plos One|September 20, 2014
Isolation of dihydroflavonol 4-reductase cDNA clones from Angelonia x angustifolia and heterologous expression as GST fusion protein in Escherichia coliChristian Gosch, Karthik Mudigere Nagesh, Jana Thill, et al.
Plant Physiology and Biochemistry : PPB|April 30, 2013
Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vescaJana Thill, Silvija Miosic, Tek Prasad Gotame, et al.
Plant Physiology and Biochemistry : PPB|January 1, 2021
Dahlia variabilis cultivar 'Seattle' as a model plant for anthochlor biosynthesisBenjamin Walliser, Calin Rares Lucaciu, Christian Molitor, et al.
Foods (Basel, Switzerland)|June 26, 2025
Gene Expression and Enzyme Kinetics of Polyphenol Oxidases in Strawberry and Their Possible Involvement in Enzymatic Browning Reactions in Strawberry NectarAlberto Zavarise, Ibrahim Rabeeah, Christian Molitor, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Food Chemistry|December 4, 2014
High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varietiesElisabeth Schüller, Heidi Halbwirth, Maja Mikulic-Petkovsek, et al.
Plant Cell, Tissue and Organ Culture|August 8, 2017
Evaluation of a <i>MdMYB10</i>/<i>GFP43</i> fusion gene for its suitability to act as reporter gene in promoter studies in <i>Fragaria vesca</i> L. 'Rügen'Yehia A Khidr, Henryk Flachowsky, Christian Haselmair-Gosch, et al.
Plos One|November 14, 2014
Dihydroflavonol 4-reductase genes encode enzymes with contrasting substrate specificity and show divergent gene expression profiles in Fragaria speciesSilvija Miosic, Jana Thill, Malvina Milosevic, et al.
Plant Physiology and Biochemistry : PPB|December 14, 2011
Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibilityHenryk Flachowsky, Heidi Halbwirth, Dieter Treutter, et al.
Planta|December 11, 2008
Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)Iris Szankowski, Henryk Flachowsky, Houhua Li, et al.
Plants (Basel, Switzerland)|May 28, 2022
The (Bio)chemical Base of Flower Colour in <i>Bidens ferulifolia</i>Benjamin Walliser, Silvija Marinovic, Christoph Kornpointner, et al.
Plos One|September 20, 2014
Isolation of dihydroflavonol 4-reductase cDNA clones from Angelonia x angustifolia and heterologous expression as GST fusion protein in Escherichia coliChristian Gosch, Karthik Mudigere Nagesh, Jana Thill, et al.
Plant Physiology and Biochemistry : PPB|April 30, 2013
Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vescaJana Thill, Silvija Miosic, Tek Prasad Gotame, et al.
Plant Physiology and Biochemistry : PPB|January 1, 2021
Dahlia variabilis cultivar 'Seattle' as a model plant for anthochlor biosynthesisBenjamin Walliser, Calin Rares Lucaciu, Christian Molitor, et al.
Foods (Basel, Switzerland)|June 26, 2025
Gene Expression and Enzyme Kinetics of Polyphenol Oxidases in Strawberry and Their Possible Involvement in Enzymatic Browning Reactions in Strawberry NectarAlberto Zavarise, Ibrahim Rabeeah, Christian Molitor, et al.
Pageof 3