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Pharmacology & Therapeutics|August 29, 2022
The role of mixed lineage kinase 3 (MLK3) in cancersKarna Ramachandraiah, Ramesh Thylur Puttalingaiah
Food Science of Animal Resources|January 28, 2021
Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork SausagesKarna Ramachandraiah, Koo Bok Chin
Journal of the Science of Food and Agriculture|March 25, 2017
Impact of drying and micronization on the physicochemical properties and antioxidant activities of celery stalkKarna Ramachandraiah, Koo Bok Chin
Sensors (Basel, Switzerland)|November 27, 2025
Electrospun Nanofiber Platforms for Advanced Sensors in Livestock-Derived Food Quality and Safety Monitoring: A ReviewKarna Ramachandraiah, Elizabeth M Martin, Alya Limayem
Foods (Basel, Switzerland)|November 27, 2025
Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A ReviewKarna Ramachandraiah, Elizabeth M Martin, Alya Limayem
Asian-Australasian Journal of Animal Sciences|January 6, 2015
Nanotechnology in meat processing and packaging: potential applications - a reviewKarna Ramachandraiah, Sung Gu Han, Koo Bok Chin
Nanomaterials (Basel, Switzerland)|March 6, 2021
A Review on LDH-Smart Functionalization of Anodic Films of Mg AlloysMosab Kaseem, Karna Ramachandraiah, Shakhawat Hossain, et al.
Food Chemistry: X|May 15, 2024
Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Carica papaya L)Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Molecules (Basel, Switzerland)|October 26, 2024
Extraction Method Effects on Structural Properties and Functional Characteristics of Dietary Fiber Extracted from Ginseng ResidueXiaoyu Feng, Kashif Ameer, Karna Ramachandraiah, et al.
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