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Journal of Food Science|September 9, 2017
Biosynthesis of Silver Nanoparticles from Persimmon Byproducts and Incorporation in Biodegradable Sodium Alginate Thin FilmKarna Ramachandraiah, Nguyen Trong Bao Gnoc, Koo Bok Chin
The Science of the Total Environment|July 10, 2022
Micro- and nanoplastic contamination in livestock production: Entry pathways, potential effects and analytical challengesKarna Ramachandraiah, Kashif Ameer, Guihun Jiang, et al.
Food Science of Animal Resources|November 19, 2021
Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of PorkYoung-Chan Yun, Honggyun Kim, Karna Ramachandraiah, et al.
Foods (Basel, Switzerland)|August 23, 2020
Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth ExtractMaruf Ahmed, Karna Ramachandraiah, Gui-Hun Jiang, et al.
Frontiers in Pharmacology|September 25, 2025
Synthesis, pharmacokinetic studies, and metabolite analysis of meridianin C in rats using a validated ultra high performance liquid chromatography-tandem mass spectrometry methodLiangyu Xu, Zhaogen Wu, Karna Ramachandraiah, et al.
Ultrasonics Sonochemistry|April 8, 2026
Valorization of Panax ginseng residues: Functional fiber development through cross-linking combined with ultrasonicationGuihun Jiang, Karna Ramachandraiah, Xiaoyu Feng, et al.
Food Chemistry|December 26, 2018
Characterization of bovine serum albumin hydrolysates prepared by subcritical water processingBo-Bae Koh, Eun-Jung Lee, Karna Ramachandraiah, et al.
Journal of Food Science and Technology|October 24, 2022
Preparation, characterization, structural analysis and antioxidant activities of phosphorylated polysaccharide from Sanchi (Panax notoginseng) flowerNailin Huo, Kashif Ameer, Zhaogen Wu, et al.
Foods (Basel, Switzerland)|July 29, 2023
Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional PropertiesGuihun Jiang, Karna Ramachandraiah, Chaoyi Tan, et al.
Food Chemistry: X|May 6, 2026
Valorization of green tea residues through dual carboxymethylation-homogenization treatment for improved dietary fiber functionalityGuihun Jiang, Karna Ramachandraiah, Xuehu Liu, et al.
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