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Foods (Basel, Switzerland)|June 26, 2020
β-Cyclodextrin-Mediated Beany Flavor Masking and Textural Modification of an Isolated Soy Protein-Based Yuba FilmEun-Jung Lee, Honggyun Kim, Jong Yeop Lee, et al.
Food Science & Nutrition|June 17, 2021
Synergistic effects of black ginseng and aged garlic extracts for the amelioration of nonalcoholic fatty liver disease (NAFLD) in miceGuihun Jiang, Karna Ramachandraiah, Mian Anjum Murtaza, et al.
Foods (Basel, Switzerland)|April 16, 2025
Comparison of Structural, Physicochemical, and Functional Properties of Blueberry Residue Dietary Fiber Extracted by Wet Ball Milling and Cross-Linking MethodsGuihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Foods (Basel, Switzerland)|September 9, 2020
Strategies for Sustainable Substitution of Livestock MeatGuihun Jiang, Kashif Ameer, Honggyun Kim, et al.
Biochemical and Biophysical Research Communications|November 27, 2022
Core-shell structured hollow copper sulfide@metal-organic framework for magnetic resonance imaging guided photothermal therapy in second near-infrared biological windowJingchao He, Karna Ramachandraiah, Tao Huang, et al.
Food Science of Animal Resources|December 11, 2020
Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High PressureHonggyun Kim, Karna Ramachandraiah, Young Chan Yun, et al.
Nanotechnology|February 3, 2021
A reversible and stable doping technique to invert the carrier polarity of MoTe2Sikandar Aftab, Ms Samiya, Ali Raza, et al.
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