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The Journal of Biological Chemistry|June 5, 1991
Expression of a constitutively activated mutant of the beta-isozyme of protein kinase C in cardiac myocytes stimulates the promoter of the beta-myosin heavy chain isogeneK Kariya, L R Karns, P C SimpsonJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|July 23, 1998
Characterization of a phosphotriesterase from genetically-engineered Escherichia coliY D Cheng, J S Karns, A TorrentsJournal of Food Protection|February 12, 2009
Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishmentsMary K Muth, Mansour Fahimi, Shawn A KarnsThe Journal of Nutrition|July 2, 2023
Military Eligibility for the Supplemental Nutrition Assistance Program: Simulating the Exemption of the Basic Allowance for Housing from Gross IncomeKristen C Giombi, Matthew P Rabbitt, Shawn KarnsJournal of Chromatography. A|February 11, 2000
High-performance liquid chromatography method for the characterization of rhamnolipid mixtures produced by pseudomonas aeruginosa UG2 on corn oilJ C Mata-Sandoval, J Karns, A TorrentsThe Journal of Biological Chemistry|February 4, 1994
An enhancer core element mediates stimulation of the rat beta-myosin heavy chain promoter by an alpha 1-adrenergic agonist and activated beta-protein kinase C in hypertrophy of cardiac myocytesK Kariya, L R Karns, P C SimpsonApplied and Environmental Microbiology|November 1, 1983
Regulation of 2,4,5-trichlorophenoxyacetic acid and chlorophenol metabolism in Pseudomonas cepacia AC1100J S Karns, S Duttagupta, A M ChakrabartyFrontiers in Human Neuroscience|January 30, 2018
The Cultivation of Pure Altruism via Gratitude: A Functional MRI Study of Change with Gratitude PracticeChristina M Karns, William E Moore, Ulrich MayrNeuropediatrics|January 22, 2003
Relationship between head circumference and brain volume in healthy normal toddlers, children, and adultsH H Bartholomeusz, E Courchesne, C M KarnsMicrobiological Research|April 12, 2001
Effect of nutritional and environmental conditions on the production and composition of rhamnolipids by P. aeruginosa UG2J C Mata-Sandoval, J Karns, A TorrentsPageof 42